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Crispy Papad Pakoda

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Crispy Papad Pakoda Recipe, How To Make Crispy Papad Pakoda Recipe

Crispy papad pakoda, made with leftover papad sprinkled with some chickpea flour and deep fried.

About Recipe

How to make Crispy Papad Pakoda

(6 ratings)
10 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Crispy Papad Pakoda
Author : Vahchef
Main Ingredient : Papad
Servings : 4 persons
Published date : December 19, 2018


Ingredients used in Crispy Papad Pakoda
• Oil - to fry.
• Chickpea flour - 3 tablespoons.
• Papad - 4 numbers.
Method:
  • In a bowl add broken papad, chickpea flour, oil, sprinkle some water and mix it.
  • Heat oil in a pan and deep fry the papad pakoda.

Serve this as cocktail snack






Cooking with images







 

Comments & Reviews

 

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Recent comments

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hemi devani Posted on Wed Jun 05 2013

Nice

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Sujatha Srinivasan Posted on Wed Jun 05 2013

what an excellent idea...

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rohan baryah Posted on Wed Jun 05 2013

neat trick ,thanks !

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Rishi Jalan Posted on Wed Jun 05 2013

wah re wah

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cherryboo65 Posted on Thu Jun 06 2013

Great idea chef!

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Amanda Rossouw Posted on Fri Jun 07 2013

yumm...

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mubazir123 Posted on Fri Jun 07 2013

Love your recipes

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patel darshan Posted on Mon Jul 01 2013

man.. really nice one.. thanks for this!!

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sarbmanmeet saggu Posted on Tue Jul 30 2013

love your recipe

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leonie Posted on Fri May 16 2014

can you make papads.different styles.x?

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