vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Curd Rice

BITTER GOURD BIRYANI

Bitter Gourd Biryani

Bitter gourd Biryani or Bitter gourd Pulao whatever you may say is the one which I planne...

SOYA GRANULES VEG PULAO

Soya Granules Veg Pulao

One of the tastiest mixed vegetable pulao that one can make. As soya granules help to inc...

Poha Pulihora Puli Aval

Poha Pulihora Puli Aval

This is a south indian breakfast recipe. Poha or Atukulu or Rice flakes is used widely in...

Hyderabad Chicken Dum Biryani restaurant style using pressure cooker

Hyderabad Chicken Dum Biryani Restaurant Style Using Pressure Cooker

Watched many videos of making dum biryani using large handi, but at home, we have shown a...

Stuffed Chicken Breast Pulao

Stuffed Chicken Breast Pulao

A combo pulao with the awesome taste of chicken stuffed with green leafy vegetables in co...

GREEN LEAVES PULAV

Green Leaves Pulav

Green leaves pulao is a flavorful pulao, easy to make, instant rice dish to serve with on...

Curd Rice Recipe, Dhai Chawal, How To Make Curd Rice Recipe

A perfect one pot yogurt flavored South Indian rice dish tempered with spices. This recipe of “curd rice” is the most basic of south indian flavors. No South Indian thali is complete without this comfort food. Curd rice preparation is very easy.

About Recipe

Perugu annam, Thayir sooru, Doyi chal

How to make CURD RICE

(89 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
CURD RICE
Author : Vahchef
Main Ingredient : Curd/Yogurt
Servings : 2 persons
Published date : March 01, 2019


Ingredients used in CURD RICE
• Yogurt (curd) - 1/2 cup.
• Rice - 1 cup.
• Salt - to taste.
• Green chillies - 2 numbers.
• Ginger(chopped) - 1/2 tea spoon.
• Milk - 1 cup.
• Cream - 1 tablespoon.
• Mango(chopped) - 1 tea spoon.
• Lime juice - 1 tablespoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Oil - 1 tablespoon.
• Red chillies - 2 numbers.
• Curd chillies - 3 numbers.
• Mustard seeds - 1 tea spoon.
• Hing - 1 pinch.
Method:
  • Take a bowl add cooked rice, salt, green chillies, chopped ginger and mash the rice.
  • Then add milk and mash it.
  • Now add beaten curd, cream, chopped mango, coriander leaves and mix it well.
  • In a hot pan add oil, red chillies, curd chillies, mustard seeds, hing, curry leaves and saute it.
  • Then transfer into a curd rice and mix it nicely.
  • Transfer into a serving bowl.

Now curd rice is ready.






Cooking with images Dahi Tandula, Curds pulao, Mosaru akki







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Gargs Den Posted on Thu Jul 30 2015

hello chef ..can u please provide the recipe of authentic tamarind rice and chitranna..?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter