vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Curry Leaf Butter Chicken

Curry leaf Butter Chicken
Chicken Noodles Soup

Chicken Noodles Soup

Chicken Noodles Soup is best easy homemade chicken noodle soup! Made from scratch, light...

MASALA CHICKEN WINGS

Masala Chicken Wings

This chicken wings cooked in Indian masala taste excellent for weekend parties or on usua...

INDIAN SOUP MULLIGATAWNY

Indian Soup Mulligatawny

This delicious Anglo-Indian soup is a product of the British Raj in India. Mulligatawny i...

SPICY CASHEW CHICKEN STIR FRY

Spicy Cashew Chicken Stir Fry

Spicy Cashew Chicken stir-fry is an exotic dish that is truly enticing. A medley of exoti...

Honey Chicken

Honey Chicken

Honey chicken is one of the top chicken recipes. The unique taste of honey chicken with a...

CHICKEN PULAV WITH QUINOA

Chicken Pulav With Quinoa

Quinoa replaces basmati rice in this fragrant. The chicken pulav with quinoa is very de...

Curry Leaf Butter Chicken Recipe, How To Make Curry Leaf Butter Chicken Recipe

Curry Leaf Butter Chicken is a rich chicken recipe with the special aroma of curry leaves. Juicy chicken made as creamy gravy dish making its one of the reason to start your meal with an amazing taste to relish.

Chicken sauteed in butter and curry leaves give awesome flavor to the dish.

Tips for cooking Chicken:

  • Do not overcrowd chicken pieces when cooking. Leaving space between them will allow them to brown and cook more evenly.
  • Covered chicken takes longer to cook in the oven than uncovered chicken.
Read More..

About Recipe

How to make Curry leaf Butter Chicken

(4 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
19 mins		 Total time
29 mins
Curry leaf Butter Chicken
Author : Vahchef
Main Ingredient : Chicken
 Servings : 4 persons
Published date : August 02, 2018


Ingredients used in Curry leaf Butter Chicken
• Chicken - 250 grams.
• Green chilies ( chopped ) - 2 number.
• Curry leaves - 6 springs.
• Red chili powder - 1 tablespoon.
• Salt - to taste.
• Corn flour - 1 tablespoon.
• Oil - 1 tablespoon.
• Ginger garlic paste - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Unsalted butter (cubes) - 1 number.
• Tomato puree - 1 tea spoon.
• Kasoori methi - 1 tea spoon.
• Fresh cream - 1 tea spoon.
Method:
  • Blend roasted green chilies and curry leaves along with sesame seeds to a fine paste.
  • Now take a bowl, add red chili powder, salt, chicken pieces, corn flour and make sure that all the chicken are evenly coated with the mixture.
  • Then deep fry chicken pieces in hot oil and transfer them to a plate.
  • Heat oil in a pan, add ginger garlic paste, prepared paste of mixture, red chili powder, cumin powder, unsalted butter, tomato puree and cook it for around 2 minutes.
  • Then season it with kasoori methi, salt, fresh cream, fried chicken and toss it well.

Delicious Curry Leaf Butter Chicken is now ready to serve.





Cooking with images





Articles


Tips for cooking Chicken:

  • Do not overcrowd chicken pieces when cooking. Leaving space between them will allow them to brown and cook more evenly.
  • Covered chicken takes longer to cook in the oven than uncovered chicken.


 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter