vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Custard Crunchie

Custard Crunchie
SWEET DUMPLING

Sweet Dumpling

This is simple and instant sweet dumpling recipe prepared for festive occasions like Ugad...

POORI CHOCOLATE

Poori Chocolate

Poori chocolate is a fried flaky pastry either sprinked with a generous amount of cardamo...

LEMON TARTS

Lemon Tarts

A lemon tart is a dessert dish, a variation of a tart. They have a pastry shell with a le...

Phool Makhani Halwa

Phool Makhani Halwa

An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roas...

KAJU KATLI

Kaju Katli

Kaju Katli is a rich and very popular sweet that you can gift for your friends and relati...

PURNAM BURELU

Purnam Burelu

Poornam boorelu is a traditional south Indian festive sweet recipe prepared especially in...

Custard Crunchie Recipe, How To Make Custard Crunchie Recipe

Custard crunchie is a easy and a quick recipe for your kids to have after school. It can be made more healthy by adding dry fruits/honey to have variation to your normal dish.

About Recipe

How to make Custard Crunchie

(89 ratings)
0 reviews so far
Prep time
25 mins
Cook time
5 mins
Total time
30 mins
Custard Crunchie
Author : Vahchef
Main Ingredient : Milk
Servings : 2 persons
Published date : November 09, 2016


Ingredients used in Custard Crunchie
• Cashewnut / butter cookies - 16 no.
• Milk - 3(1/2) cup.
• Sugar - 1(1/2) cup.
• Custard powder - 7 tablespoons.
• Butter - 2 tablespoons.
Method:

Dip the cookies into warm vanilla custard and place them side by side to form a biscuit log. Then refrigerate for at least 20 minutes to set.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter