Plantain And Peanut Sambar is a new variation of sambar recipe with dry coconut. It is a ...
Kheema mutti is an excellent gravy curry item made with lamb meat, mince and spices combi...
Pumpkin masala is dish blended nicely with spices and besan flour (gram flour) to make a ...
Medium size potato slices, cooked and tossed in Indian spices which are arranged like coi...
Potatoes with prawns give their unique flavour and richness to the masala combined in the...
Saoji chicken curry is a traditional food of Nagpur, Maharashtra. The cuisine also called...
Bitter Gourd is considered as the bitterest of all vegetables, but when combinedwith other foods makes it more palatable. There’s nothing more easier and satisfying than a good old home-style simple Dal and bitter melon Curry.
About Recipe
Puchakayi koora, Darbusini Kuzhambu, Tarmuj torkari |
|||||||||||||||||||||||||||||||||||||||||||||||||||
|
M Angie Posted on Mon Sep 15 2014
I'll make this recipe. I love bitter melon. Thank you, chef. ?
Reply 0 - RepliesSarah Sadiq Posted on Mon Sep 15 2014
Thanks so much for this recipe! Please do more bitter melon recipes! ?
Reply 0 - RepliesShabnam Aslam Posted on Wed Sep 17 2014
How was the dal cooked if you didn't put any water in it??
Reply 0 - RepliesRobin Biswas Posted on Thu Sep 18 2014
Aapke haaton me jaadoo hai bhai .... u are a superchef !!!!?
Reply 0 - Replies
Elham Alhssani Posted on Mon Sep 15 2014
?????????????????????
Reply 0 - Replies