Dal And Bitter Melon Curry 1

Share
10 Ratings
7 Reviews
Print
Recipe By Vahchef
15 m
4 servings

Stuffed Pointed Gourd - Barwan Parval

Bharvan parval is a stuffed pointed gourd which is slit and deseeded, blanched and stuffe...

Mogalai Style Chicken Curry

Mughlai Chicken Recipe is a simple yet wonderful dish from the ancient Mughal style of co...

Kadai Paneer

Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhab...

Tangy Curry Kata Meeta Daal

An innovative dal for those who like to experiment with the magic of flavours ! Rich in i...

Green Papaya Curry With Khoya

GREEN PAPAYA CURRY WITH KHOYA: Green papaya has a very mild, almost bland taste, but it i...

Double Chilli Chicken

Chili chicken recipe is a mouth watering easy to prepare and tasty Indo Chinese chicken ...

Dal And Bitter Melon Curry 1 Recipe, Tarbuj Sabji, How To Make Dal And Bitter Melon Curry 1 Recipe

Name: DAL AND BITTER MELON CURRY 1
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Bitter Gourd is considered as the bitterest of all vegetables, but when combinedwith other foods makes it more palatable. There’s nothing more easier and satisfying than a good old home-style simple Dal and bitter melon Curry.

About Recipe

Puchakayi koora, Darbusini Kuzhambu, Tarmuj torkari

How to make DAL AND BITTER MELON CURRY 1

(10 ratings)

7 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Bitter Melon, Karela

Servings : 4 persons
Published date : March 09, 2019

Ingredients used in DAL AND BITTER MELON CURRY 1
• Bitter melon - 100 grams.
• Oil - as required.
• Mustard seeds - 1/4 tea spoon.
• Cumin seeds - 1/4 tea spoon.
• Red chillies - 3 number.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Asafoetida - 1 pinch.
• Turmeric powder - 1/4 tea spoon.
• Curry leaves - 2 springs.
• Onion - 2 number.
• Chilli powder - 1 tea spoon.
• Tomatoes - 3 number.
• Tamariend juice - 1/4 cup.
• Toor dal - 1/4 cup.
• Coriander leaves - 1/2 bunch.
• Salt - to taste.
Method:
Scrape out the upper layer of bitter melon and cut into lengthwise by scooping out the seeds. Heat oil in a kadai and fry the bitter melon pieces till it is brown in color. Remove the excess oil and add mustard seeds when they crackle add cumin seeds, red chilli, chana dal, urad dal, asafoetidasaute it for 2 minutes . Then add turmeric, curry leaves, onions, saute the onions till it is cooked. Add chilli powder, tomato pieces, tamarind juice and cook it with closed lid till the tomatoes are soft. In this add fried bitter melon, 80% cooked toor dal, freshly grated coconut, cook this for 2 minutes with the lid on. Garnish with coriander leaves and serve with chapati or roti.