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Dal Fry

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Dal Fry Recipe, How To Make Dal Fry Recipe

Dal Fry is a popular Indian lentil recipe. This recipe uses toor dal, which is also known as arhar or toor dal. The dal is seasoned with variety of spices and it tastes delicious.

Dal tadka is among the very well-known Punjabi dal or lentil recipe that is often cooked in Indian houses and restaurants. It is easy and tasty dish which can be used for offering at celebrations and is probably the common dish available in many of the Dhabas. Dal tadka making is quite simple plus it needs very much less time for preparation.

 

Tadka Dal is a North Indian kind of preparing lentils in which the cooked lenti... Read More..

About Recipe

How to make DAL FRY

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
DAL FRY
Author : Vahchef
Main Ingredient : Daal
Servings : 2 persons
Published date : February 23, 2019


Ingredients used in DAL FRY
• Oil - 2 tablespoons.
• Dry red chillies - 3 numbers.
• Cumin seeds - 1/2 tea spoon.
• Ginger(finely chopped) - 1/2 tea spoon.
• Garlic(finely chopped) - 1/2 tea spoon.
• Onion(chopped) - 1 tablespoon.
• Tomato - 1/2 cup.
• Red chili powder - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Salt - to taste.
• Cherry tomatoes - 4 numbers.
• Green chillies - 2 numbers.
• Kasuri methi - 1/2 tea spoon.
• Garam masala - 1 pinch.
• Toor dal(boiled) - 1 cup.
• Ghee - 1 tablespoon.
Method:
  • Heat oil in a pan and add dry red chilies, cumin seeds, ginger, garlic and saute it.
  • Add onions, tomato, red chili powder, turmeric powder, salt, cherry tomato, green chillies, kasuri methi and saute it.
  • Add boiled toor dal, garam masala and mix it later cook for 2-5 minutes and switch off flame.
  • Remove lid and place a bowl on dal mixture pan and add burning coal, on it sprinkle garam masala and pour ghee.
  • Place lid on pan for 5 minutes and remove lid, bowl.

Transfer into a plate and serve with roti.






Cooking with images





Articles


Dal tadka is among the very well-known Punjabi dal or lentil recipe that is often cooked in Indian houses and restaurants. It is easy and tasty dish which can be used for offering at celebrations and is probably the common dish available in many of the Dhabas. Dal tadka making is quite simple plus it needs very much less time for preparation.

 

Tadka Dal is a North Indian kind of preparing lentils in which the cooked lentils, usually red gram lentils (tuar dal) or split moong lentils, are tempered with seasonings. This lentil preparation has got the warmth from the spices added to it. In Indian cooking, tempering is included with the boiled lentils right before offering the meal. The outcome is an undoubtedly awesome Indian taste and aroma.

 

Tadka is nothing but tempering with popular tempering ingredients such as onions, mustard seeds, red chili, cumin seeds, curry leaves, saunf / fennel, etc., anything you like, and putting this Tadka to the Dal. And so the name "Dal Tadka".

 

Dal Tadka isn't thin and also usually has a medium to broad constancy. It is possible to modify the amount of water you desire when you arrange it. It all depends on with which you are serving. If you're serving Dal Tadka with rice increase the amount of water and if you're serving it with Roti, paratha or Butter Naan use less water.

 

Dal (dried lentils, peas or beans) that are been removed of their external shells and split. It also means the thick stew prepared from all of these, a fundamental part of Indian, Pakistani, Sri Lankan, Nepali, and Bangladeshi delicacies. It's frequently eaten with rice and veggies in Southern India, and with both rice and roti all through Northern India & Pakistan.

 

Benefit:

Dal are loaded with proteins plus they satisfy a major part of the protein requirements in the body. If you're a vegetarian and are also worried about your protein intake, you can ideally include lentils in your regular diet because they provide the 3rd highest amount of proteins from plant-based foods, after soybeans and almond. Lentils are incredibly rich in soluble fiber, which forms a gel-like substance in the digestive system, therefore supporting in getting rid of bile from your body. It further helps in removing and cutting down blood cholesterol levels.



 

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