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Deep-fried Ice-cream

Deep-Fried Ice-cream
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Deep-fried Ice-cream Recipe, How To Make Deep-fried Ice-cream Recipe

Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried creating a warm, crispy shell around the still-cold ice cream.

About Recipe

How to make Deep-Fried Ice-cream

(4 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Deep-Fried Ice-cream
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : November 07, 2016


Ingredients used in Deep-Fried Ice-cream
• Packets vanilla ice-cream - 2 numbers.
• Vanilla essence - 1/2 tea spoon.
• Cookie crumbs - 2 cup.
• Dry bread crumbs, powdered finely - 1 cup.
• Coconut, desiccated - 1/4 cup.
• Egg, beaten - 1 numbers.
• Oil - to fry.
Method:
  • Scoop and roll ice-cream into 6 balls then freeze for 2 hours.

  • Mix cookie crumbs, vanilla essence and 1 egg beaten. Keep aside.

  • In a separate bowl, mix bread crumbs and coconut powder.

  • Later, dip the ice-cream balls in above mixture.

  • Again, roll in coconut-crumb mixture. Put in deep freezer for 8-10 hours.
  • Heat oil for deep frying, fry ice-cream balls, one at a time till golden brown.

    Serve with ice-cream sauce of your choice






Cooking with images







 

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