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Deep-fried Ice-cream

Deep-Fried Ice-cream
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Deep-fried Ice-cream Recipe, How To Make Deep-fried Ice-cream Recipe

Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried creating a warm, crispy shell around the still-cold ice cream.

About Recipe

How to make Deep-Fried Ice-cream

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
mins
Total time
30 mins
Deep-Fried Ice-cream
Author : Vahchef
Main Ingredient : vanilla essence
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in Deep-Fried Ice-cream
• Packets vanilla ice-cream - 2 numbers.
• Vanilla essence - 1/2 teaspoons.
• Cookie crumbs - 2 cup.
• Dry bread crumbs, powdered finely - 1 cup.
• Coconut, desiccated - 1/4 cup.
• Egg, beaten - 1 numbers.
• Oil - to fry.
Method:
  1. Scoop and roll ice-cream into 6 balls

  2. Freeze for 2 hours
  3. Mix cookie crumbs, vanilla essence and 1 egg beaten

  4. In a separate bowl mix bread crumbs and coconut powder

  5. Dip the ice-cream balls in above mixture

  6. Roll in coconut-crumb mixture
  7. Put in deep freezer for 8-10 hours

  8. Heat oil for deep frying
  9. Fry ice-cream balls, one at a time till golden brown

  10. Serve with ice-cream sauce of your choice






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