vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dondakaya Palli Masala Vepudu

Dondakaya Palli Masala Vepudu
KALMI KEBAB

Kalmi Kebab

Kalmi kabab a popular snack in Indian cuisine.or delicious side dish. It is juicy and ten...

MINT PEPPER CHICKEN 2

Mint Pepper Chicken 2

Highly flavored chicken recipe with pepper and mint goes well in the winter season. This ...

Arbi chamagaddapulusu

Arbi Chamagaddapulusu

Arbi Chamagadda pulusu is a traditional dish of Andhra Pradesh where the Chamagadda (taro...

Stir Fried Sesame Potato Beans

Stir Fried Sesame Potato Beans

Looking for a different treatment for garden-fresh green beans.Try this stir-fried side d...

ARATIKAYA NUVULA KARAM

Aratikaya Nuvula Karam

This is Andhra style raw plantain fry coated with spicy homemade sesame powder served as ...

HOME STYLE SLENDER BRINJAL CURRY

Home Style Slender Brinjal Curry

Any recipe made with eggplant taste good. Curry made with slender brinjal can be had with...

Dondakaya Palli Masala Vepudu Recipe, How To Make Dondakaya Palli Masala Vepudu Recipe

Dondakaya Palli Masala Vepudu is a very popular side dish recipe in South India.

Dondakaya palli masala vepudu is a famous stir fry recipe in South Indian style.

About Recipe

How to make Dondakaya Palli Masala Vepudu

(5 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Dondakaya Palli Masala Vepudu
Author : Vahchef
Main Ingredient : Tindora Dondakai
Servings : 4 persons
Published date : May 30, 2018


Ingredients used in Dondakaya Palli Masala Vepudu
• Tindora chopped (dondakaya) - 1 cup.
• Peanuts - half cup.
• Oil - as required.
• Onions ( chopped ) - 1 number.
• Salt - to taste.
• Tomatoes ( chopped ) - 1 number.
• Chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
Method:
  • Dry roast peanuts, grind to fine powder by adding roasted chana dal and grated coconut.
  • Heat oil in a pan, add chopped onions, salt (to taste), and saute till onions turn light brown in color.
  • Now add chopped tindora, cook it well.
  • Then add chopped tomatoes, chili powder, coriander powder, cumin powder to the same pan and mix it well.
  • Season with grinded masala powder and cook it for about 10 minutes with closed lid.

Dondakaya palli masala vepudu is now ready to be served with hot rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter