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Dondakaya Palli Masala Vepudu

Dondakaya Palli Masala Vepudu
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Dondakaya Palli Masala Vepudu Recipe, How To Make Dondakaya Palli Masala Vepudu Recipe

Dondakaya Palli Masala Vepudu is a very popular side dish recipe in South India.

Dondakaya palli masala vepudu is a famous stir fry recipe in South Indian style.

About Recipe

How to make Dondakaya Palli Masala Vepudu

(5 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Dondakaya Palli Masala Vepudu
Author : Vahchef
Main Ingredient : Tindora Dondakai
Servings : 4 persons
Published date : May 30, 2018


Ingredients used in Dondakaya Palli Masala Vepudu
• Tindora chopped (dondakaya) - 1 cup.
• Peanuts - half cup.
• Oil - as required.
• Onions ( chopped ) - 1 number.
• Salt - to taste.
• Tomatoes ( chopped ) - 1 number.
• Chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
Method:
  • Dry roast peanuts, grind to fine powder by adding roasted chana dal and grated coconut.
  • Heat oil in a pan, add chopped onions, salt (to taste), and saute till onions turn light brown in color.
  • Now add chopped tindora, cook it well.
  • Then add chopped tomatoes, chili powder, coriander powder, cumin powder to the same pan and mix it well.
  • Season with grinded masala powder and cook it for about 10 minutes with closed lid.

Dondakaya palli masala vepudu is now ready to be served with hot rice.






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