Paratha is a popular breakfast bread from Punjab. 3 layered curd paratha reduce the amoun...

Wheat Flour Dosa, Egg and cheese dosa,wheat dosa, one of my favourite dosa made with whe...

A quick, easy and instant dosa which can be prepared in no time. ...

Another breakfast delicacy from Andhra, this Sarva Pindi/Gine Pindi is rice flour flatbre...

Mix Veg Adai is a South Indian specialty popularly prepared in Tamil Nadu and Kerala for ...

Phool makhana is a lotus seed if they fried becomes crispy then tossed with some fruits a...

Dosa Recipe, How To Make Dosa Recipe

Name: DOSA
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Dosa is a famous breakfast in South India.

About Recipe

How to make DOSA

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 4 persons
Published date : November 18, 2016

Ingredients used in DOSA
• Sabudana - 1 tablespoon.
• Fenugreek seeds - 1 tea spoon.
• Rice - 2 cups.
• Bengal gram dal - 1 cup.
• Urad dal - 1 cup.
• Sooji (fine) - 1 cup.
• Poha - 1/4 cup.
Method:
Soak Urad dal, Bengalgram dal, Rice, Fenugreek seeds and Sabudana overnight. Grind the above mixture. Add Poha while grinding. Add sooji to the ground paste and mix well. Let it ferment for about 6-8 hours (preferably at room temerature). Prepare dosa on a non stick pan. Enjoy hot crispy dosa.