vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dosa

DOSA
BAKED EGG BREAD ROLL

Baked Egg Bread Roll

Egg roll is a famous snack from the streets of many Indian cities especially Kolkata. If ...

MANGO AND SESAME SEEDS CHUTNEY

Mango And Sesame Seeds Chutney

An awesome mango chutney with sesame seeds. Its a Spicy sour Chutney....

PEAS ROTI

Peas Roti

A wonderful green color Indian roti is popularly known as Hari roti. The dough for green ...

Instant Oats Uthappam

Instant Oats Uthappam

Oats and semolina uttapam is always a hot favorite breakfast item for all South Indian's,...

Pesarattu Green gram dosa

Pesarattu Green Gram Dosa

Pesarattu is telugu people breakfast preparation with moog green dal, Pesarattu, Pesara...

Vegetable Juice Healthy Roti

Vegetable Juice Healthy Roti

Juicy Healthy Roti is ready to have a breakfast dish for all diet conscious people....

Dosa Recipe, How To Make Dosa Recipe

Dosa is a famous breakfast in South India.

About Recipe

How to make DOSA

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
DOSA
Author : Vahchef
Main Ingredient : Rice
Servings : 4 persons
Published date : November 18, 2016


Ingredients used in DOSA
• Sabudana - 1 tablespoon.
• Fenugreek seeds - 1 tea spoon.
• Rice - 2 cups.
• Bengal gram dal - 1 cup.
• Urad dal - 1 cup.
• Sooji (fine) - 1 cup.
• Poha - 1/4 cup.
Method:
  • Soak Urad dal, Bengalgram dal, Rice, Fenugreek seeds and Sabudana overnight.
  • Grind the above mixture.
  • Add Poha while grinding.
  • Add sooji to the ground paste and mix well.
  • Let it ferment for about 6-8 hours (preferably at room temerature).
  • Prepare dosa on a non stick pan.
  • Enjoy hot crispy dosa.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Oct 27 2009

The recipe is good but i need a tip on making the dosa to the brown color we get in the restaurants.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter