Vada Adai is an incredible breakfast/ snack dish, especially for kids. This dish is crisp...

Matar kachori is an Indian street food, the best among Indian veg snacks recipes. Matar k...

Vattayappam is Kerala's own fermented steamed rice cake. One of the healthiest traditiona...

Noodle Omelettes are an easy Breakfast option that are healthy and filling....

This pulao for your kids lunch box, I assure you that the lunch box will come back empty ...

Mix Veg Adai is a South Indian specialty popularly prepared in Tamil Nadu and Kerala for ...

Dosa Recipe, How To Make Dosa Recipe

Name: DOSA
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Dosa is a famous breakfast in South India.

About Recipe

How to make DOSA

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 4 persons
Published date : November 18, 2016

Ingredients used in DOSA
• Sabudana - 1 tablespoon.
• Fenugreek seeds - 1 tea spoon.
• Rice - 2 cups.
• Bengal gram dal - 1 cup.
• Urad dal - 1 cup.
• Sooji (fine) - 1 cup.
• Poha - 1/4 cup.
Method:
Soak Urad dal, Bengalgram dal, Rice, Fenugreek seeds and Sabudana overnight. Grind the above mixture. Add Poha while grinding. Add sooji to the ground paste and mix well. Let it ferment for about 6-8 hours (preferably at room temerature). Prepare dosa on a non stick pan. Enjoy hot crispy dosa.