Bottle gourd flat bread is brilliant Indian flat bread made with grated Lauki/ Kaddu/ bo...

Chapatis or rotis are fresh homemade bread, made with wheat or other grain flours and bak...

Mutton Sambhar is one of the authentic and traditional recipe of tamilians. This sambhar ...

Its heaven to have horse gram and dill leaves vada during winter or rainy season along w...

This nutritious and healthy breakfast is a must try recipe and will be a big hit with all...

Carrot Radish Sorrel leaves Paratha is the best healthy and a power packed breakfast opti...

Dosa Recipe, How To Make Dosa Recipe

Name: DOSA
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Dosa is a famous breakfast in South India.

About Recipe

How to make DOSA

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 4 persons
Published date : November 18, 2016

Ingredients used in DOSA
• Sabudana - 1 tablespoon.
• Fenugreek seeds - 1 tea spoon.
• Rice - 2 cups.
• Bengal gram dal - 1 cup.
• Urad dal - 1 cup.
• Sooji (fine) - 1 cup.
• Poha - 1/4 cup.
Method:
Soak Urad dal, Bengalgram dal, Rice, Fenugreek seeds and Sabudana overnight. Grind the above mixture. Add Poha while grinding. Add sooji to the ground paste and mix well. Let it ferment for about 6-8 hours (preferably at room temerature). Prepare dosa on a non stick pan. Enjoy hot crispy dosa.