vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dosa

DOSA
jowar ki roti

Jowar Ki Roti

It is Traditionally Jonna Rotte or Jowar ki roti is eaten by farmers who do a lot of phys...

BAKED EGG BREAD ROLL

Baked Egg Bread Roll

Egg roll is a famous snack from the streets of many Indian cities especially Kolkata. If ...

Cucumber Chutney

Cucumber Chutney

Dosakaya Pachadi is an easy to make Indian food recipe. A traditional Andhra pachadi....

Idli Podi - Gun Powder

Idli Podi - Gun Powder

Idli podi is a side dish which is served along with idli....

Stuffed poori -1

Stuffed Poori -1

Classic and traditional Farsi poori stuffed with besan and palak. ...

SATTU KA PARATHA

Sattu Ka Paratha

Stuffed Indian Paratha from Bihari cuisine, stuffed with roasted and powdered gram(sattu)...

Dosa Recipe, How To Make Dosa Recipe

Dosa is a famous breakfast in South India.

About Recipe

How to make DOSA

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
DOSA
Author : Vahchef
Main Ingredient : Rice
Servings : 4 persons
Published date : November 18, 2016


Ingredients used in DOSA
• Sabudana - 1 tablespoon.
• Fenugreek seeds - 1 tea spoon.
• Rice - 2 cups.
• Bengal gram dal - 1 cup.
• Urad dal - 1 cup.
• Sooji (fine) - 1 cup.
• Poha - 1/4 cup.
Method:
  • Soak Urad dal, Bengalgram dal, Rice, Fenugreek seeds and Sabudana overnight.
  • Grind the above mixture.
  • Add Poha while grinding.
  • Add sooji to the ground paste and mix well.
  • Let it ferment for about 6-8 hours (preferably at room temerature).
  • Prepare dosa on a non stick pan.
  • Enjoy hot crispy dosa.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Oct 27 2009

The recipe is good but i need a tip on making the dosa to the brown color we get in the restaurants.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter