Fennel leaves cucumber sandwich is composed of paper-thin slices of cucumber placed betwe...

Gunta ponganalu is a popular, delicious and healthy recipe from Andhra prepared with ura...

Aloo bonda is a typical South Indian snack. It is a deep fried savory snack stuffed with ...

Coconut Rice is a traditional rice preparation of south India. Cooked steamed rice added ...

Whole wheat Indian flat bread made with lentils, sesame seeds and garlic flavoured pan fr...

Traditionally famous Idiyappam recipe with cool and refreshing flavors of mint tastes eve...

Dosa Recipe, How To Make Dosa Recipe

Name: DOSA
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Dosa is a famous breakfast in South India.

About Recipe

How to make DOSA

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 4 persons
Published date : November 18, 2016

Ingredients used in DOSA
• Sabudana - 1 tablespoon.
• Fenugreek seeds - 1 tea spoon.
• Rice - 2 cups.
• Bengal gram dal - 1 cup.
• Urad dal - 1 cup.
• Sooji (fine) - 1 cup.
• Poha - 1/4 cup.
Method:
Soak Urad dal, Bengalgram dal, Rice, Fenugreek seeds and Sabudana overnight. Grind the above mixture. Add Poha while grinding. Add sooji to the ground paste and mix well. Let it ferment for about 6-8 hours (preferably at room temerature). Prepare dosa on a non stick pan. Enjoy hot crispy dosa.