vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dosa

DOSA
Love French Toast

Love French Toast

A basic french toast with an appealing topping of pomegranate and strawberry sauce makes ...

MIXED VEG CHETINAD MASALA SAMOSA

Mixed Veg Chetinad Masala Samosa

Mixed veg samosa spiced up with special Chettinad masala made with special spices has a l...

ANDA PARATHA

Anda Paratha

This is kid’s special recipe, egg paratha is actually very different from any other regul...

Boiled Egg Pepper Paratha

Boiled Egg Pepper Paratha

Easy breakfast or a lunch recipe that is protein-rich, healthy and tasty. Egg paratha is ...

Spring Onion Bombay Chutney

Spring Onion Bombay Chutney

Lips macking chutney made out of besan and butter milk topped up with refreshing spring o...

Steamed Masala Vada2

Steamed Masala Vada2

Masala Vada is a popular tea time snack. Everyone loves masala vada but we are all concer...

Dosa Recipe, How To Make Dosa Recipe

Dosa is a famous breakfast in South India.

About Recipe

How to make DOSA

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
DOSA
Author : Vahchef
Main Ingredient : Rice
Servings : 4 persons
Published date : November 18, 2016


Ingredients used in DOSA
• Sabudana - 1 tablespoon.
• Fenugreek seeds - 1 tea spoon.
• Rice - 2 cups.
• Bengal gram dal - 1 cup.
• Urad dal - 1 cup.
• Sooji (fine) - 1 cup.
• Poha - 1/4 cup.
Method:
  • Soak Urad dal, Bengalgram dal, Rice, Fenugreek seeds and Sabudana overnight.
  • Grind the above mixture.
  • Add Poha while grinding.
  • Add sooji to the ground paste and mix well.
  • Let it ferment for about 6-8 hours (preferably at room temerature).
  • Prepare dosa on a non stick pan.
  • Enjoy hot crispy dosa.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Oct 27 2009

The recipe is good but i need a tip on making the dosa to the brown color we get in the restaurants.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter