Besan paneer wraps is a snack recipe. Wraps are very popular these days. These are easy t...

Fennel leaves cucumber sandwich is composed of paper-thin slices of cucumber placed betwe...

Idli podi is a side dish which is served along with idli....

Lacha paratha is one of the famous recipe of North India. Lacha paratha is a kind of flak...

This Lassi is a blend of yogurt, khoya and dry fruits which is a popular and traditional ...

Rava Puris tastes great in combination with the delicious Potato & Bottle Gourd Curry....

Dosa Recipe, How To Make Dosa Recipe

Name: DOSA
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Dosa is a famous breakfast in South India.

About Recipe

How to make DOSA

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 4 persons
Published date : November 18, 2016

Ingredients used in DOSA
• Sabudana - 1 tablespoon.
• Fenugreek seeds - 1 tea spoon.
• Rice - 2 cups.
• Bengal gram dal - 1 cup.
• Urad dal - 1 cup.
• Sooji (fine) - 1 cup.
• Poha - 1/4 cup.
Method:
Soak Urad dal, Bengalgram dal, Rice, Fenugreek seeds and Sabudana overnight. Grind the above mixture. Add Poha while grinding. Add sooji to the ground paste and mix well. Let it ferment for about 6-8 hours (preferably at room temerature). Prepare dosa on a non stick pan. Enjoy hot crispy dosa.