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Dosa

DOSA
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About Recipe

How to make DOSA

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
DOSA
Author : Vahchef
Main Ingredient : Rice
Servings : 4 persons
Published date : November 18, 2016


Ingredients used in DOSA
• Sabudana - 1 tablespoon.
• Fenugreek seeds - 1 tea spoon.
• Rice - 2 cups.
• Bengal gram dal - 1 cup.
• Urad dal - 1 cup.
• Sooji (fine) - 1 cup.
• Poha - 1/4 cup.
Method:
  • Soak Urad dal, Bengalgram dal, Rice, Fenugreek seeds and Sabudana overnight.
  • Grind the above mixture.
  • Add Poha while grinding.
  • Add sooji to the ground paste and mix well.
  • Let it ferment for about 6-8 hours (preferably at room temerature).
  • Prepare dosa on a non stick pan.
  • Enjoy hot crispy dosa.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Tue Oct 27 2009

The recipe is good but i need a tip on making the dosa to the brown color we get in the restaurants.

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