sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Cheesy Macaroni Sticks

Carrot Radish Sorrel leaves Paratha

Carrot Radish Sorrel Leaves Paratha

Carrot Radish Sorrel leaves Paratha is the best healthy and a power packed breakfast opti...

Zafrani Pulao

Zafrani Pulao

Zafrani Pulao is a mix of rich ingredients - Basmati rice cooked in a sweet and rich blen...


Buttermilk Onion Rings

Onions are dipped in a buttermilk batter and deep-fried into a crispy crowd-pleasing appe...


Drumstick Brinjal And Moong Dal Curry

A combination of dal and curry in one recipe. It is a spicy and popular gravy prepared in...

Beetroot Chutney

Beetroot Chutney

Beetroot chutney is a yummy dish with a wonderful appearance and tastes excellent when m...

Egg Nuggets

Egg Nuggets

A protein-rich egg made in the form of nuggets served as evening snack is a perfect delig...

Cheesy Macaroni Sticks Recipe, How To Make Cheesy Macaroni Sticks Recipe

This is the macaroni and cheese recipe with creamy sauce, chewy pasta, which is deep freezed and fried in oil.

About Recipe


(59 ratings)
3 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Author : Vahchef
Main Ingredient : MACAROON
Servings : 4 persons
Published date : February 21, 2019

Ingredients used in CHEESY MACARONI STICKS
• Salt - to taste.
• Macaroni - 3/4 cup.
• All purpose flour - 1 tea spoon.
• Milk - 1/2 cup.
• Fresh cream - 1/2 cup.
• Pepper powder - 1/2 tea spoon.
• Mozzarella cheese - 1/4 cup.
• Egg - 1 numbers.
• Bread crumbs - 1/2 cup.
• Oil - to fry.
• Butter - 3 cubes.
• Cheese(grated) - 1/2 cup.
  • Boil water in a pan and add salt, macaroni and boil it.
  • Boil water in another pan and add butter, all purpose flour and saute it, later switch off flame and keep aside.
  • To it add milk, fresh cream and place on top of stove.
  • To it add pepper powder, little salt and mix it, cook until it becomes thick.
  • Switch off flame and add boiled pasta mix it.
  • Add mozzarella cheese and mix nicely, later transfer into tray and keep in deep freezer for 2-3 hrs.
  • Remove from deep freezer and cut into thin slices.
  • Dip this slices in beaten egg and coat it with bread crumbs and keep aside.
  • Heat oil in a pan and fry it on slow flame and transfer into paper towel.

Now cheesy macaroni is ready to serve.

Cooking with images

Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

geetha u.r. Posted on Thu Jul 09 2015

Hello ragini nice reciepe , what is replacement of egg , can we use corn flour thin batter....?

Reply 0 - Replies
profile image

Sofia Ahmed Posted on Thu Jul 09 2015

Hmm.. Nice cheesy receipe?

Reply 0 - Replies
profile image

manga Kamble Posted on Fri Mar 25 2016

the way you talk is like villagers not like professional?

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter