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Its a kerala main course dish. Its generally prepared by the people of south of kerala.Its authentic name is Mutta(Egg) Avial.
Its different from egg curry, because by adding veggies to it, gives a mixed flavour of veggies as well as the egg. Sometimes i also prepare it with tomato instead of tamarind pulp. It still tastes equally good but differently, since tanginess of tomato and sourness of tamarind is different. Yet to try with curd ...not sure if curd goes well with the egg and veggie mixture!!
About Recipe
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