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Elaichi Doodh

Elaichi Doodh
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Elaichi Doodh Recipe, How To Make Elaichi Doodh Recipe

How to makeElaichi Doodh?How to cookElaichi Doodh?Learn the recipeElaichi Doodhby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Elaichi Doodh

(89 ratings)
0 reviews so far
Prep time
7 mins
Cook time
15 mins
Total time
22 mins
Elaichi Doodh
Author : Vahchef
Main Ingredient : Milk
Servings : 8 persons
Published date : November 24, 2016


Ingredients used in Elaichi Doodh
• White poppy seeds dry roasted in a pan - 3 tablespoons.
• Blanched almonds - 15 numbers.
• Water - 1 cup.
• Whole milk/doodh - 3 cup.
• Poppy seeds - 1 tablespoons.
• Cardamom seeds - 1/2 teaspoons.
• Sugar - to taste.
Method:
  • Dry roast poppy seeds in a heavy frying pan over low heat. stirring the pan often so as not to burn it, for about 5 minutes.
  • Combine the poppy seeds, almonds and water in a blender or food processor fitted with the metal blade and process for 2-3 minutes or until the nuts are reduced to a fine puree.
  • Add 2 cups milk and further blend on low speed for about 15 seconds.
  • Pour the mixture through a strainer over a pan. Press out as much liquid as possible, then add the remaining milk and the cardamom seeds. Stirring constantly, bring to a boil over moderately high heat. Reduce the heat to low and simmer for 2 minutes.
  • Add the sweetener. Indians will pour the milk back and forth from one pan to another to make the milk frothy much like a low tech cappuccino machine. The frothy milk is then served.





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