vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Feather Light Pancake

Feather Light Pancake
CURRY LEAVES CHUTNEY

Curry Leaves Chutney

Curry leaves chutney can be served with dosa, idli, vada. As curry leaves are used in the...

POTATO WEDGES PHONIX STYLE

Potato Wedges Phonix Style

This is a brilliant recipe for kids turning the humble potato into delicious homemade wed...

Onion Pakoda

Onion Pakoda

Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and on...

BALUSHAHI

Balushahi

Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried...

Cuts of Vegetables

Cuts Of Vegetables

learn various cuts of vegetables The vegetable cut selected for a particular dish must co...

CRISPY BRINJAL

Crispy Brinjal

Crispy brinjal is a delicious Indian recipe served as a side dish or snacks. It remains c...

Feather Light Pancake Recipe, How To Make Feather Light Pancake Recipe

This is a my favorite homemade pancake recipe. kids love it and it is very tasty. It can be serve as breakfast or snack.

This is super simple to flip these light-as-air cakes. Sprinkle them with berries, chocolate, or candy chips for a showy twist.

About Recipe

How to make Feather Light Pancake

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Feather Light Pancake
Author : Vahchef
Main Ingredient : Egg
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Feather Light Pancake
• Butter - 2 tablespoons.
• All-purpose flour (maida) - 1/3 cup.
• Salt - half tea spoon.
• Cottage cheese - 1 cup.
• Egg - 4 numbers.
• Dry milk - 1/3 cup.
• Water - 1/3 cup.
• Honey - half cup.
• Orange juice concentrate - 1/4 cup.
Method:
  • Place water in bowl. Add dry milk and beat until mixture has no lump and get soft.Add remaining ingredients except egg whites.
  • Beat egg whites in another bowl, till soft peaks form.Mix it in the above mixture
  • Heat tawa or griddle. Add butter. Then pour 2 tbsp batteron hot, greased griddle. Bake until golden brown. Turn and bake on other side.

Serve it hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter