vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Feather Light Pancake

Feather Light Pancake
Mix - Vegetable Poriyal

Mix - Vegetable Poriyal

Mix Vegetable poriyal is mix of all vegetables cooked and tossed with freshly grated co...

STREET FOOD EGG BIRYANI FRIED RICE

Street Food Egg Biryani Fried Rice

This is the easiest and best-eaten egg Biryani which is simple to make and delicious to e...

Celery Sambar

Celery Sambar

Celery Sambar gets its rich flavour from toor dal mixed with celery, coconut, red chilli...

TRICOLOUR PARATHA

Tricolour Paratha

Nutritious tri colour paratha is a delicious Indian bread recipe served as a breakfast or...

PUFFED RICE FRIED RICE

Puffed Rice Fried Rice

This is a very tasty snack and is liked by people of all age. It is very simple to make w...

WARQUI KHEEMA LUKHMI

Warqui Kheema Lukhmi

Hyderabadi kheema lukhmi is a traditional starter, this is a fantastic recipe made with m...

Feather Light Pancake Recipe, How To Make Feather Light Pancake Recipe

This is a my favorite homemade pancake recipe. kids love it and it is very tasty. It can be serve as breakfast or snack.

This is super simple to flip these light-as-air cakes. Sprinkle them with berries, chocolate, or candy chips for a showy twist.

About Recipe

How to make Feather Light Pancake

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Feather Light Pancake
Author : Vahchef
Main Ingredient : Egg
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Feather Light Pancake
• Butter - 2 tablespoons.
• All-purpose flour (maida) - 1/3 cup.
• Salt - half tea spoon.
• Cottage cheese - 1 cup.
• Egg - 4 numbers.
• Dry milk - 1/3 cup.
• Water - 1/3 cup.
• Honey - half cup.
• Orange juice concentrate - 1/4 cup.
Method:
  • Place water in bowl. Add dry milk and beat until mixture has no lump and get soft.Add remaining ingredients except egg whites.
  • Beat egg whites in another bowl, till soft peaks form.Mix it in the above mixture
  • Heat tawa or griddle. Add butter. Then pour 2 tbsp batteron hot, greased griddle. Bake until golden brown. Turn and bake on other side.

Serve it hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter