vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Feather Light Pancake

Feather Light Pancake
Lentil Powder Paratha with Radish & Amaranth Leaves

Lentil Powder Paratha With Radish & Amaranth Leaves

Looking for another healthy paratha recipe, try this unique and nutritious paratha made w...

Bitter Gourd Egg Fry

Bitter Gourd Egg Fry

A perfect protein-packed recipe with the added goodness of bitter gourd....

SPRING ONION AND BOMBAY CHUTNEY

Spring Onion And Bombay Chutney

Chutney is a side dish in the cuisines of the Indian subcontinent. this combination chut...

CRISPY POTATO SNACKS

Crispy Potato Snacks

These potato balls make a good, simple, delicious kids special snack. Instant preparatio...

Cabbage pathrode

Cabbage Pathrode

Cabbage pathrode is sweet, tangy, fiery chili spicy all at the same time along with coria...

PUMPKIN HALWA WITH APPLE

Pumpkin Halwa With Apple

An excellent amalgamation of pumpkin halwa with apple sauce that pricks your taste buds w...

Feather Light Pancake Recipe, How To Make Feather Light Pancake Recipe

This is a my favorite homemade pancake recipe. kids love it and it is very tasty. It can be serve as breakfast or snack.

This is super simple to flip these light-as-air cakes. Sprinkle them with berries, chocolate, or candy chips for a showy twist.

About Recipe

How to make Feather Light Pancake

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Feather Light Pancake
Author : Vahchef
Main Ingredient : Egg
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Feather Light Pancake
• Butter - 2 tablespoons.
• All-purpose flour (maida) - 1/3 cup.
• Salt - half tea spoon.
• Cottage cheese - 1 cup.
• Egg - 4 numbers.
• Dry milk - 1/3 cup.
• Water - 1/3 cup.
• Honey - half cup.
• Orange juice concentrate - 1/4 cup.
Method:
  • Place water in bowl. Add dry milk and beat until mixture has no lump and get soft.Add remaining ingredients except egg whites.
  • Beat egg whites in another bowl, till soft peaks form.Mix it in the above mixture
  • Heat tawa or griddle. Add butter. Then pour 2 tbsp batteron hot, greased griddle. Bake until golden brown. Turn and bake on other side.

Serve it hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter