Dum aloo Kashmiri is an extremely delicious main course dish which is actually potatoes c...
Delicious Pomfret Fish 65 with the perfect blend of spices and aromas makes this seafood ...
A dry curry, prepared with the combination of capsicum and oats, goes well with chapati, ...
An exceptional dish from the Maharashtrian cuisine made from Kala vatana cooked in nice t...
This delicious, mild curry is so easy to make. The word 'malai' means cream, but this cur...
Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ging...
So much flavor from such a simple sauce. This classic Alfredo made of butter, cream and Parmesan cheese is perfect for fettuccine. Learn the recipe of Fettuccine Alfredo by vahchef.
Fettuccine Alfredo or fettuccine al burro is a pasta dish made from fettuccine tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta.
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