Fish biryani2 recipe,video recipe,how to make Fish biryani2 recipe

Fish biryani


Author shalini958 Servings 0 persons
Published September 07, 2007 Cooking Time (mins)
Main Ingredient Fish Preparation Time mins

Description
How to makeFish biryani?How to cookFish biryani?Learn the recipeFish biryaniby vahchef.For all recipes visit vahrehvah.com

Ingredients of Fish biryani

Ingredient Name Quantity Unit
pulao rice  400 Grams
tomatoes  500 Grams
coconut  1/2 Cup
salt   To Taste
cloves  2 Grams
cinnamon  2 Grams
pepper  2 Grams
bay leaf  2 Grams
fat  50 Grams
fish  500 Grams
salt  10 Grams
garlic  3 Clove
ginger  5 Grams
mint leaves   To Taste
curds  150 ml


Directions

1. Remove bones from fish and marinate it in curds mixed with salt, chopped garlic, ginger andnbsp; mint leaves. let it stand for one hour.

2 Prepare rice as for tomato coconut pulao.

3. When rice is three fourths done make a well in the centre, and put in the fish.

4. finish off the cooking. mix well and serve hot.

About Recipe
How to make Fish biryani
(89 ratings)
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prep time
mins
Cook time
mins
Total time
0 mins
Fish biryani
Restaurant Style Fish biryani
Author : shalini958
Main Ingredient : Fish
Servings : 0 persons
Published date : September 07, 2007
Ingredients used in Fish biryani
→ pulao rice 400 Grams.
→ tomatoes 500 Grams.
→ coconut 1/2 Cup.
→ salt To Taste.
→ cloves 2 Grams.
→ cinnamon 2 Grams.
→ pepper 2 Grams.
→ bay leaf 2 Grams.
→ fat 50 Grams.
→ fish 500 Grams.
→ salt 10 Grams.
→ garlic 3 Clove.
→ ginger 5 Grams.
→ mint leaves To Taste.
→ curds 150 ml.
How to make the recipe:

1. Remove bones from fish and marinate it in curds mixed with salt, chopped garlic, ginger andnbsp; mint leaves. let it stand for one hour.

2 Prepare rice as for tomato coconut pulao.

3. When rice is three fourths done make a well in the centre, and put in the fish.

4. finish off the cooking. mix well and serve hot.

Recipe Tips by vahchef for Fish biryani


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