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"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."
Prep time : mins
Cook time : mins
Total time : mins
Main Ingredient : Fish
0 reviews so far
Servings : 0 persons
Published date : August 07, 2016
1. Remove bones from fish and marinate it in curds mixed with salt, chopped garlic, ginger andnbsp; mint leaves. let it stand for one hour.
2 Prepare rice as for tomato coconut pulao.
3. When rice is three fourths done make a well in the centre, and put in the fish.
4. finish off the cooking. mix well and serve hot.
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