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Fish Biryani

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Fish biryani

Fish Biryani Recipe, How To Make Fish Biryani Recipe

How to makeFish biryani?How to cookFish biryani?Learn the recipeFish biryaniby vahchef.For all recipes visit

About Recipe

How to make Fish biryani

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Fish biryani
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : August 07, 2016

Ingredients used in Fish biryani
• pulao rice 400 Grams.
• tomatoes 500 Grams.
• coconut 1/2 Cup.
• salt To Taste.
• cloves 2 Grams.
• cinnamon 2 Grams.
• pepper 2 Grams.
• bay leaf 2 Grams.
• fat 50 Grams.
• fish 500 Grams.
• salt 10 Grams.
• garlic 3 Clove.
• ginger 5 Grams.
• mint leaves To Taste.
• curds 150 ml.
How to make the recipe:

1. Remove bones from fish and marinate it in curds mixed with salt, chopped garlic, ginger andnbsp; mint leaves. let it stand for one hour.

2 Prepare rice as for tomato coconut pulao.

3. When rice is three fourths done make a well in the centre, and put in the fish.

4. finish off the cooking. mix well and serve hot.

Cooking with images

Text Recipe

Fish biryani
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