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Fish Biryani

Fish biryani
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Fish Biryani Recipe, How To Make Fish Biryani Recipe

How to makeFish biryani?How to cookFish biryani?Learn the recipeFish biryaniby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Fish biryani

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Fish biryani
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in Fish biryani
• Pulao rice - 400 grams.
• Tomatoes - 500 grams.
• Coconut - 1/2 cup.
• Salt - to taste.
• Cloves - 2 grams.
• Cinnamon - 2 grams.
• Pepper - 2 grams.
• Bay leaf - 2 grams.
• Fat - 50 grams.
• Fish - 500 grams.
• Salt - 10 grams.
• Garlic - 3 clove.
• Ginger - 5 grams.
• Mint leaves - to taste.
• Curds - 150 ml.
Method:

1. Remove bones from fish and marinate it in curds mixed with salt, chopped garlic, ginger andnbsp; mint leaves. let it stand for one hour.

2 Prepare rice as for tomato coconut pulao.

3. When rice is three fourths done make a well in the centre, and put in the fish.

4. finish off the cooking. mix well and serve hot.






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