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Fish Biryani

Fish biryani
Fish Biryani

Fish Biryani

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Fish Biryani Recipe, How To Make Fish Biryani Recipe

This seafood delicacy is made from the boneless fish always marks its remarkable place from all other seafood fish biryani recipes.

 How to make Fish biryani?How to cook Fish biryani?Learn the recipe Fish biryani by vahchef. For all recipes visit vahrehvah.com

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About Recipe

How to make Fish biryani

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Fish biryani
Author : Vahchef
Main Ingredient : fish
Servings : 4 persons
Published date : November 07, 2016


Ingredients used in Fish biryani
• Pulao rice - 400 grams.
• Tomatoes (finely chopped) - 1/2 cup.
• Coconut milk - 2 cups.
• Salt - to taste.
• Cloves - 2 grams.
• Cinnamon - 2 grams.
• Pepper corn - 2 grams.
• Bay leaf - 2 grams.
• Ghee - 1 tablespoons.
• Fish - 500 grams.
• Salt - 10 grams.
• Garlic - 3 cloves.
• Ginger - 5 grams.
• Mint leaves - to taste.
• Curds - 150 ml.
• Green chilies (slited) - 3 number.
• Coriander leaves - 1 bunch.
• Ginger-garlic paste - 1+1/2 tea spoon.
Method:
  • Remove bones from fish and marinate it in curds mixed with salt, chopped garlic, ginger and mint leaves. let it rest for one hour.
  • Prepare rice as for tomato coconut pulao.
  • When rice is three-fourths done make a well in the center, and put in the fish.
  • Finish off the cooking. mix well and serve hot.





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 How to make Fish biryani?How to cook Fish biryani?Learn the recipe Fish biryani by vahchef. For all recipes visit vahrehvah.com



 

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