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Garlic bread consists of bread topped with garlic and olive oil or butter. It is then either grilled or broiled until toasted, or baked in an oven.
Velluli, Ulipoondu, Rashun
Deepti Ruparel Posted on Mon Feb 02 2015
how much degree we should for stove oven..to bake bread?Reply 0 - Replies
Litali Mishra Posted on Fri Jul 03 2015
Hello I like u vedio very much .can u show us how to make whole wheat bread.?Reply 0 - Replies
Yuthika Losalka Posted on Sat Aug 08 2015
thanks a lot for this recipe as my husband and kids love garlic bread.?Reply 0 - Replies
dipa patel Posted on Mon Aug 24 2015
which cups r u used? I m confused for that. its 250 ml?Reply 0 - Replies
Adarsh V Srinivasan Posted on Sun Sep 20 2015
Can we use microwave in convention mode? And for the dough to puff up, should we have to keep it in fridge or just aside??Reply 0 - Replies
Aashu Gulati Posted on Mon Nov 02 2015
Dough for bread cannot rise in 1 hour.....I tried and it ended up being a very hard piece ofDough...waste of time and raw material :(?Reply 0 - Replies
Pankaj Deep Posted on Tue Nov 03 2015
Made this garlic bread.. The bread did rise from upside after baking in oven but the middle inside folded part was left undercooked.. Don't know what to do. Please suggest. I really love this dish.?Reply 0 - Replies
jayakala jagdish Posted on Sat Nov 28 2015
Should i reduce the temperature if i am baking it in a convection oven as i heard we need to reduce the temperature or cooking time to 25% while using convection oven. ?Reply 0 - Replies
Mrs.Vahchef Posted on Wed Jan 28 2015Reply 0 - Replies