Butter Balls

Share
18 Ratings
5 Reviews
Print
Recipe By Vahchef
20 m
2 servings
350.4 Cals

Soya And Aloo Kurma

A simple curry made with soya chunks and potato. This is a low fat healthy version served...

Chinese Toffee Bananas

Toffee banana is a classic Chinese dessert. Slices of banana are battered and deep-fried,...

Brinjal Karam

Brinjal karam with peanut powder is a variety and tasty dish. It is really very yummy whe...

Bun Nippattu

This is street side burger recipe famous in Bangalore. Bun nippattu is a delicious Indian...

Mutton Sambhar

Mutton Sambhar is one of the authentic and traditional recipe of tamilians. This sambhar ...

Semiya Murukku

Semiya murukku are very tasty and crispy to prepare instantly....

Butter Balls Recipe, Urad dal sukhi sabji, How To Make Butter Balls Recipe

Name: BUTTER BALLS
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Butter balls, a crispy snack recipe to have with your family.

This recipe is traditional Swedish family favourites. Rich and buttery. They will melt in your mouth instantly.

About Recipe

Minapa pappu vepudu, Ulutham paruppu varuval, Mashkalair dal biuli dal Bhaja

How to make BUTTER BALLS

(18 ratings)

5 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Urad dal

Servings : 2 persons
Published date : October 15, 2018

Ingredients used in BUTTER BALLS
• Urad dal - 1/2 cup.
• Rice flour - 1 cup.
• Cumin seeds - 1/2 tea spoon.
• Sesame seeds - 1/2 tea spoon.
• Asafoetida - 1 pinch.
• Salt - to taste.
• Butter - 1 tablespoon.
• Oil - to fry.
Method:
Take urad dal and dry roast in a pan and transfer into mixie jar and blend into fine powder. Take a bowl, add rice flour, cumin seeds, sesame seeds, asafoetida, salt, butter and mix nicely. Add 1 tsp urad dal powder, water and make a dough. Take small portion of dough and make round balls and keep aside. Heat oil in slow flame and deep fry ball until crispy, later transfer into paper towel. Now Butter Balls are ready to serve.

Nandhini Karthikeyan Posted on Tue Oct 13 2015

Is this seedai??

Reply 0 - Replies

Albiondave isback Posted on Tue Oct 13 2015

your english is lovely thank you?

Purna Cuddapa Posted on Tue Oct 13 2015

Too much dear friends.?

Regul ashar rigana murshidha Posted on Thu Dec 24 2015

Your english is nice?

Vaishnavi Vennu Posted on Mon Mar 14 2016

dear ragini I have tried this recipe every thing was good it has come out with nice and crispy taste but while defrying one or two balls have blast in oil itself it fallen on me?