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Ghati Mutton Recipe, How To Make Ghati Mutton Recipe

Name: Ghati Mutton
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 2

This mutton gravy is eaten in Maharashtra.

About Recipe

How to make Ghati Mutton

(11 ratings)

0 reviews so far

Prep time
15 mins

Cook time
30 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 23, 2016

Ingredients used in Ghati Mutton
• Onions - 8 numbers.
• Dry grated cocunut - 1/2 cup.
• Dried red chillies - 12 numbers.
• Black peppercorn - 10 numbers.
• Nagkeshar - 12 numbers.
• Ginger - 2 small.
• Salt - to taste.
• Potatoes - 4 small.
• Kamal badiyan - 2 numbers.
• Shahjeera - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Corainder seeds - 2 teaspoons.
• Mutton - 2 lbs.
• Garlic - 1 1/2 cloves.
• Oil - as required.
• Water - as required.
Method:
Wash Mutton and apply the paste of ginger and garlic and salt. Fry the above given masala in a little oil. Cut 4 onions and fry them in oil. When onions are golden, add grated coconut. fry/roast it ans then grind it fine in the mixer. Grind the fried masala fine from step 2 as well. Heat oil in a vessel and add the remaining onions and fry it till golden brown. Add mutton to it and the grinded masala and the grinded onion/coconut mixture. Add water to desired consistency and cook mutton on small/medium flame with lid on. Enjoy!