Omurice is a popular contemporary Japanese fusion creation blending Western omelet and Ja...

Vegetable Biryani is an exotic, aromatic rich Indian Mughlai pulao dish layered with rice...

Khatta is made with sesame seed it a sour kind of preparation especially made in hyderaba...

This is a south indian breakfast recipe. Poha or Atukulu or Rice flakes is used widely in...

Green leaves pulao is a flavorful pulao, easy to make, instant rice dish to serve with on...

Chicken Biryani is an exotic one-dish meal, served usually at large get togethers, occasi...

Ghee Rice Recipe, How To Make Ghee Rice Recipe

Name: GHEE RICE
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

had it at a temple, liked it a lot . requires lot of ghee and goes well with chole or rajma masala.

About Recipe

How to make GHEE RICE

(1 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Ghee

Servings : 2 persons
Published date : November 17, 2016

Ingredients used in GHEE RICE
• Shajeera - half tea spoon.
• Jeera - 1 tea spoon.
• Cashewnuts - 1 cup.
• Basmati rice - 2 cup.
• Salt - to taste.
• Ghee (more tastes better) - 1/4 cup.
Method:
First was and soak basmati rice for 1/2hour. Then cook it until 3/4 done. in a wok or kadai, heat ghee, then add jeera and shajeera. Let it spluttr. add cahewnuts and fry until light brown. then add the cooked rice and salt. mix well. it tastes really good with chole curry.