Shaiya Briyani which is commonly known as batkali briyani in all parts of coastal Karnata...

simple way to make Indo Chinese Vegetable Kung Pao...

This comfort food made with lots of vegetables and plain cooked rice, generally the left ...

This awesome vegetarian Biryani combination of raw plantain & Drumstick made with a speci...

Sabudana is popularly known as sago or Tapioca. Biryani with baby potatoes, are spicy and...

Brown rice is a nutritious whole grain that delivers fiber, protein and selenium. When br...

Ghee Rice Recipe, How To Make Ghee Rice Recipe

Name: GHEE RICE
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

had it at a temple, liked it a lot . requires lot of ghee and goes well with chole or rajma masala.

About Recipe

How to make GHEE RICE

(1 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Ghee

Servings : 2 persons
Published date : November 17, 2016

Ingredients used in GHEE RICE
• Shajeera - half tea spoon.
• Jeera - 1 tea spoon.
• Cashewnuts - 1 cup.
• Basmati rice - 2 cup.
• Salt - to taste.
• Ghee (more tastes better) - 1/4 cup.
Method:
First was and soak basmati rice for 1/2hour. Then cook it until 3/4 done. in a wok or kadai, heat ghee, then add jeera and shajeera. Let it spluttr. add cahewnuts and fry until light brown. then add the cooked rice and salt. mix well. it tastes really good with chole curry.