Plantain And Peanut Sambar is a new variation of sambar recipe with dry coconut. It is a ...

Qubooli is an Urdu word meaning ‘acceptance’.Its a good and flavorful combination of lent...

Another variation to the ever popular chole is to try it out with kasoori methi to finish...

This is a South Indian Andhra recipe, famous in Rajahmundry....

Steamed Masala vada Tadka Pakoda is a healthier version of a deep fried masala vada fritt...

sambhar,sambar - Lentil based south Indian dal recipe, slightly tangy to taste combined w...

Ghiya Daal Recipe, How To Make Ghiya Daal Recipe

Name: GHIYA DAAL
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2

About Recipe

How to make GHIYA DAAL

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Dall

Servings : 2 persons
Published date : November 18, 2016

Ingredients used in GHIYA DAAL
• Salt - to taste.
• Desi ghee or oil - 4 tablespoons.
• Ginger & garlic paste - half tablespoon.
• Chopped onion - half number.
• Green chilli - 4 numbers.
• Tomato - 1 number.
• Chana daal - 1 cup.
• Chooped ghiya(bottlegourd) in small pieces. - 2 cups.
• Turmric - half tea spoon.
• Red chill powder - to taste.
• Kasturi methi - half tea spoon.
• Coriander powder - half tea spoon.
Method:
Soak Chana Daal in water for 4-5 hours. Add Ghee or oil in pressure cooker and heat it. Add Onion and put little salt and fry it till golden brown. Add ginger garlic paste and saute it for few seconds Add green chillis and mix well and saute it for few more seconds. Add turmric,redchilli podwer, coriander powder,kasturi methi powder and mix well Add Tomatos and and mix it till tomatos slietly cooked. Add Ghiya, daal and mix well. Add water in which ghiya daal is soaked and add more water if required as all the ingredients should be dipped. Cover the cooker lid and cook it on midum heat for 12 minutes after the pressure made in cooker. Open the cooker when pressure released and mix it well. Garnish with chopped coriander and serve hot with rice or roti.