vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Glossy Chocolate Frosting

Glossy Chocolate Frosting
Talikala Paayasam

Talikala Paayasam

Talikala payasam is tradiotnal recipe made espically on ganesh festival ....

APRICOT AND ORANGE CREPES

Apricot And Orange Crepes

A very easy delicious sweet dish with lots of orange flavor and apricot taste. ...

Christmas Fruit Cake

Christmas Fruit Cake

The Christmas fruit cake is a luscious cake made with chopped candied fruits, dried fruit...

TRIFLE PUDDING

Trifle Pudding

It’s a english pudding recipe with fruits in it. ...

CHENA GUJIYA

Chena Gujiya

This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolle...

SAJJA PINDI MALIDA LADDU

Sajja Pindi Malida Laddu

A desert With leftover chapatis by adding some jaggery and dryfruits made into laddoo....

Glossy Chocolate Frosting Recipe, How To Make Glossy Chocolate Frosting Recipe

I know you will fall in love with this Glossy Chocolate Frosting. Learn the recipe of Glossy Chocolate Frosting by vahchef.

About Recipe

How to make Glossy Chocolate Frosting

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
5 mins
Total time
20 mins
Glossy Chocolate Frosting
Author : Vahchef
Main Ingredient : Chocolate
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Glossy Chocolate Frosting
• Unsweetened chocolate - 240 grams.
• Whole milk - 1/3 cup.
• Confectioner sugar - 2 cups.
• Vegetable shortening - 3 tablespoons.
• Salt - 1/4 tea spoon.
• Vanilla - 1 tea spoon.
Method:
  • Melt vegetable shortening and chocolate in a saucepan over low heat.

  • Mixin remaining ingredients; beat until smooth.

  • Place pan of frosting in bowl of ice and water; continue beating until of spreading consistency.
  • If desired, stir in half cup finely chopped nuts.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter