Golden Fried Prawns

Share
47 Ratings
54 Reviews
Print
Recipe By Vahchef
20 m
2 servings
99.5 Cals

French Onion Soup

This is a french onion soup recipe is authentic and has an amazing depth of flavor. Frenc...

Kadhai Chicken

Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted fo...

Cluster Beans And Potato Fry With Sesame Seeds & Coconut

Cluster beans, a green vegetable is rich in fiber. India is the largest producer of clus...

Mushroom Fry

Mushroom fry is made of mushroom, onions, tomatoes and delicately spiced to give a distin...

Zafrani Pulao

Zafrani Pulao is a mix of rich ingredients - Basmati rice cooked in a sweet and rich blen...

Bhendi Masala Maharashtrian Style

A typical Maharashtrian style Spicy Bhindi masala with fried okra, cashew nuts, freshly g...

Golden Fried Prawns Recipe, How To Make Golden Fried Prawns Recipe

Name: GOLDEN FRIED PRAWNS
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Golden Fried Prawns is a simple yet very luscious dish made with prawns marinated in a very simple battered paste and deep fried until golden in color.

About Recipe

How to make GOLDEN FRIED PRAWNS

(47 ratings)

54 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Shrimp

Servings : 2 persons
Published date : March 07, 2019

Ingredients used in GOLDEN FRIED PRAWNS
• Chili sauce - 1 tablespoons.
• Sugar - 1 tablespoons.
• Corn flour - 2 tablespoons.
• Beaten egg - 1 numbers.
• Refined flour - 3 tablespoons.
• Prawns - 6 numbers.
• Baking powder - 1 tea spoon.
• Oil - as required.
• Salt - to taste.
• Chili sauce (optional) - 1/2 tea spoon.
Method:
Preparation for batter: Break open 1 egg, add a pinch of sugar, salt and chili sauce along with some ice chilled water and whisk them. In this add one tablespoon of oil, corn flour, and a pinch of baking powder,all-purpose powder and mix it up to make thick batter and rest of 15 minutes. First, de-vine the prawns and give gashes. Then take the prawn but tail on, dip it in the batter leaving the tail by deep fry till it is golden colored. Serving it with your favorite sauce or sweet Garlic sauce. Note: For sauce preparation (make a paste of red chilly which is soaked in vinegar. Then add the red chilly paste, garlic, sugar, tomato ketchup, lemon juice,2 tablespoons of vinegar and mix it up by even adding a pinch of salt till everything gets completely mixed up.)

madhumitha13 Posted on Wed Apr 10 2013

Vah chef you are the best! Love from Toronto, Canada

Reply 0 - Replies

MrStevemojo Posted on Wed Apr 10 2013

Look at this BA BA!! :) excellent

ppoint432 Posted on Wed Apr 10 2013

Funny ending. :)

punk839 Posted on Wed Apr 10 2013

Don't worry Sanjay, the fabric tailor can create some room to your lovely orange chef's uniform!

lintonpair Posted on Wed Apr 10 2013

How rude!! No wonder people in this world dislike themselves, when people like you comment in such a fashion. Would you speak to a person on the street like this? Shame on you

nnfriends Posted on Wed Apr 10 2013

eating healthy does not mean just drinking different types of vegetable juices, right? You should make healthy alternatives of all the dishes you make. For example, in case of fried prawns, you could teach us how we could make something similar by ba

Jacqueline S Posted on Wed Apr 10 2013

Lol! Great video chef...but ur right, u are gonna put on weight...in fact, seems to me like you've put on some pounds since ur first video...lol!

Neththra'sVision Posted on Wed Apr 10 2013

if you look at my comment in a wrong way, you'll see it as wrong. Vahchef is a very fun loving person that's why we make positive comments like that, so if you look at it in a negative way you'll see like that. Our whole family loves vah