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Gongura Pachadi

GONGURA PACHADI
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Gongura Pachadi Recipe, How To Make Gongura Pachadi Recipe

How to makeGongura Pachadi?How to cookGongura Pachadi?Learn the recipeGongura Pachadiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make GONGURA PACHADI

(3 ratings)
2 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
GONGURA PACHADI
Author : Vahchef
Main Ingredient : Sorrel leaves
Servings : 2 persons
Published date : November 13, 2016


Ingredients used in GONGURA PACHADI
• Musterd seeds - 2 teaspoons.
• Corriander seeds - 1 tea spoon.
• Cumin seeds - 2 teaspoons.
• Salt - to taste.
• Red chillies - 5 no.
• Green chilies - 10 no.
• Fenugrek seeds - 1 tea spoon.
• Garlic - 4 clove.
• Turmeric - half tea spoon.
• Gongura - 1 bunch.
• Small boiling onions peeled - 15 no.
• Chopped onion - half no.
• Curry leaves - 20 sticks.
• Oil - as required.
Method:
  • Wash gongura leaves and boil them in a vessel (add little turmeric)till the leaves become soft.
  • Wash the green chilies and boil them in a vessel till the chilies become soft.
  • Fry fenugreek seeds,cumin seeds (half),coriander seeds separately.Grind them into a powder.
  • Add the Gongura leaves(cooled down), green chilies, salt(for taste),garlic(4 pieces) and grind them until it becomes a paste.
  • cut half onion into small peices(half cup of choped onion).
  • On a frying pan, add 5 tea spoons of oil, add mustard seeds,cumin seeds,curry leaves, red chillies, spice powder and onion peices fry them till onion pieces turn transparent.
  • Add the above to the gongura paste and mix well.
  • Deep fry the boiling onions(small white onions) and add it to the gongura paste.tastes very good.





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Comments & Reviews

 

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Recent comments

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vahuser Posted on Fri Apr 24 2009

wHERE DO YOU FIND THESE LEAVES(GONGURA)? WHAT IS THE ENGLISH NAME FOR THEM

Reply 0 - Replies
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vahuser Posted on Thu Jan 15 2009

Chef, Its a very nice recepie. Can you pls post Andhra pickle Recepies like Avakaya, Garlic, lime, etc ? Awaiting for ur posts eagerly

Reply 0 - Replies

 


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