Recipe by: Rajani

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Gongura Pachadi Recipe, How To Make Gongura Pachadi Recipe

Name: Gongura Pachadi
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

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About Recipe

How to make Gongura Pachadi

(2 ratings)

2 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
15 mins

Author : Rajani
Main Ingredient : Other

Servings : 0 persons
Published date : February 13, 2008

Ingredients used in Gongura Pachadi
• Musterd seeds 2 Teaspoons.
• Corriander seeds 1 Teaspoons.
• Cumin Seeds 2 Teaspoons.
• Salt to taste To Taste.
• Red Chillies 5 Piece.
• green chilies 10 Piece.
• Fenugrek seeds 1 Teaspoons.
• Garlic 4 Clove.
• Turmeric 1/2 Teaspoons.
• Gongura 1 Bunch.
• Small boiling onions - - peeled 15 Piece.
• chopped onion 1/2 Cup.
• Curry Leaves 20 Leaf.
• oil .
How to make the recipe:
Preparation: 1.Wash gongura leaves and boil them in a vessel (add little turmeric)till the leaves become soft. 2.Wash the green chilies and boil them in a vessel till the chilies become soft. 3.Fry fenugreek seeds,cumin seeds (half),coriander seeds separately.Grind them into a powder. 4.Add the Gongura leaves(cooled down), green chilies, salt(for taste),garlic(4 pieces) and grind them until it becomes a paste. 5.cut half onion into small peices(1/2 cup of choped onion). 6.On a frying pan, add 5 tea spoons of oil, add mustard seeds,cumin seeds,curry leaves, red chillies, spice powder and onion peices fry them till onion pieces turn transparent. 7.Add the above to the gongura paste and mix well. 8.Deep fry the boiling onions(small white onions) and add it to the gongura paste.... tastes very good....