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Grated Mango Pickle

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Grated Mango Pickle Recipe, Aam Achar, How To Make Grated Mango Pickle Recipe

Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be enjoyed with Parathas or puris or even with dal rice. This is often the best option if anyone likes to preserve instantly for 10-14 days.

About Recipe

Mamidi pandu oragaya, Mango , Mango

How to make GRATED MANGO PICKLE

(37 ratings)
3 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
GRATED MANGO PICKLE
Author : Vahchef
Main Ingredient : Mango
Servings : 4 persons
Published date : December 26, 2018


Ingredients used in GRATED MANGO PICKLE
• Raw mango - 1 number.
• Oil - 5 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Curry leaves - 2 springs.
• Asafoetida - 1 pinch.
• Fenugreek powder - 1 pinch.
• Red chili powder - 2 tablespoons.
• Salt - to taste.
• Turmeric powder - 1 pinch.
Method:
  • Grate raw mango along with peel.
  • Heat oil in a pan, add mustard seeds, curry leaves, asafoetida and switch off flame.
  • To it add mango, fenugreek powder, red chili powder, salt, turmeric powder and mix nicely, transfer into glass jar.

Now grated mango pickle is ready.






Cooking with images Amba lonache, Mango , Mavina hunnu Uppinakayi







 

Comments & Reviews

 

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Recent comments

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Naheer Fathima Posted on Tue Jul 28 2015

Hi Ragini (Mrs.Vahchef) I tried out this mango pickel. Its really excellent taste. My husband loved alot. Thank u for showing such type of recipe. U couple r showing us fantastic dishes. May god bless u.?

Reply 0 - Replies
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yasmeen ali Posted on Mon Dec 28 2015

Hats off for easy recipes...thats so instantly get ready...now i can also make pickles...thank u so much Mrs. Ragini...?????????????

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jothinathan Chandrasekar Posted on Wed May 11 2016

thank u for ur spicy mango pickle?

Reply 0 - Replies

 


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