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Guisado Repolyo (sauteed Cabbage)

Guisado Repolyo (sauteed cabbage)

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Guisado Repolyo (sauteed Cabbage) Recipe, How To Make Guisado Repolyo (sauteed Cabbage) Recipe

This dish is very easy and cheap to make so anyone can do it. Learn the recipe of Guisado Repolyo (sauteed cabbage) by vahchef.

Ginisang Repolyo or Sauteed Cabbage is a quick and easy vegetable recipe that you can prepare for lunch or dinner. This goes well with warm white rice.

About Recipe

How to make Guisado Repolyo (sauteed cabbage)

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Guisado Repolyo (sauteed cabbage)
Author : Vahchef
Main Ingredient : Cabbage
Servings : 0 persons
Published date : November 21, 2016

Ingredients used in Guisado Repolyo (sauteed cabbage)
• Cabbage - 1 number.
• Pork - 250 grams.
• Shrimp - 1/4 cup.
• Onion - 1 number.
• Tomato - 2 numbers.
• Garlic - 3 cloves.
• Vegetable broth (or water) - 1 cup.
• Black pepper powder - to taste.
• Salt - to taste.
• Oil - 2 tablespoons.
  • Wash cabbage well. Drain and sliced. Set aside.
  • In a pan, heat oil. Add pork and cook for about 3-5 minutes or until the color is no longer pink.
  • Then add chopped garlic, onions and tomatoes. Saute for a few minutes until it becomes soft and wilted.
  • Now add shrimp and cook for another minute.
  • Pour in broth or water. Season to taste.
  • Bring to boil and then simmer. Add sliced cabbage and stir for a few minutes or until cabbage is crisp-tender (being careful not to over cook it).

Remove from heat and serve.

Cooking with images


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