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Honey Crispy Baby Corn

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Honey Crispy Baby Corn Recipe, Makki Makai sukhi sabji, How To Make Honey Crispy Baby Corn Recipe

Crispy baby corn is a quick Indo-Chinese recipe that is easy to prepare and delicious to eat.

These delicious Corn Rolls differ from other Starters, Snacks or appetizers because of the tongue-tickling Oriental-style stuffing of corn, onions and green chilies perked on top of soy sauce.

 

I really like sweet corn in almost anything. I even include sweet corn while in the pulav that I make. I enjoy sweet corn soup and sweet corn fritters. Sweet corn is a real flexible thing to have in hands. Bread works as the holder... Read More..

About Recipe

Jonnalu Mokka Jonna vepudu, Makkacholam Ponthi Cholam Cholam varuval, Bhutta Bhaja

How to make Honey Crispy Baby Corn

(18 ratings)
2 reviews so far
Prep time
5 mins
Cook time
8 mins
Total time
13 mins
Honey Crispy Baby Corn
Author : Vahchef
Main Ingredient : baby corn
Servings : 4 persons
Published date : February 20, 2019


Ingredients used in Honey Crispy Baby Corn
• Baby corn(pieces) - 1 cup.
• All purpose flour - 1/2 cup.
• Corn flour - 1/2 cup.
• Salt - to taste.
• White pepper powder - 1 tea spoon.
• Water - 1/4 cup.
• Vinegar - 1 tablespoon.
• Soya sauce - 1/2 tea spoon.
• Honey - 2-3 tablespoons.
• Oil - to fry.
• Garlic (finely chopped) - 1/2 tea spoon.
• Green chillies (finely chopped) - 1/2 tea spoon.
• Onions (finely chopped) - 1/2 tea spoon.
• Sesame seeds - 1/2 tea spoon.
• Spring onions (optional) - 1 tea spoon.
Method:
  • Cut baby corn into pieces and transfer into a bowl.
  • Then add all purpose flour, corn flour, salt and mix it, add baby corn and coat it, transfer into a plate.
  • In the left over mixture, add white pepper powder, water and make a slurry.
  • Coat baby corn in the slurry and deep fry in hot oil until crispy, later transfer into a plate.
  • In leftover slurry, add vinegar, soya sauce, white pepper powder, honey and mix nicely.
  • Heat oil in pan, add garlic, green chillies, onions and saute it.
  • Add all purpose flour mixture slurry, fried corns, little honey and mix nicely. Switch off the flame and sprinkle sesame seeds. Lastly addspring onions to enhance the flavour.

Now honey crispy baby corn is ready to serve.






Cooking with images Maka Jondla bhaji, Corn , Musukina Jola Govina Jola Jola Maka palya





Articles


These delicious Corn Rolls differ from other Starters, Snacks or appetizers because of the tongue-tickling Oriental-style stuffing of corn, onions and green chilies perked on top of soy sauce.

 

I really like sweet corn in almost anything. I even include sweet corn while in the pulav that I make. I enjoy sweet corn soup and sweet corn fritters. Sweet corn is a real flexible thing to have in hands. Bread works as the holder in this combination, whilst all-purpose flour assists to close the rolls. Drain the oil properly soon after deep-frying these rolls and serve them hot and crisp along with your preferred sauce.

 

Corn roll are a really nutritious snack and appetizer. Beginning of rainy season and corns are into the market. Generally, corn is enjoyed by roasting it on charcoal and brushing fresh lemon juice and salt on top of it. It is a snack that may be really appreciated on the rainy day. Corn is a tall plant grass which has large ears with a lot of seeds or corn kernels. These seeds grow in lines around the larger ears and they are consumed like a veggie. Corn is grown as food for both people and animals. The word maize comes from the Spanish type of the local Taino word maiz for the plant. It was the word used in the UK and Ireland, where it's now generally known as "sweet corn", the most frequent type of the plant recognized by people there. Sweet corn is farmed previously and consumed like a veggie instead of a grain. Away from the British Isles, yet another popular name for maize is "corn” It was actually the English term for virtually any cereal crop. In North America, its indicating has been limited since the Nineteenth century to maize, because it was shortened from "Indian corn." In the United Kingdom, Australia along with other English-speaking nations, the term "corn" is commonly used in cooking contexts, specifically in identifying products for example popcorn and corn flakes. Corn have large quantities of fiber existing which assists cholesterol-reducing amounts and minimizes the chance of colon cancer. Corn, when taken in reasonable amounts is effective for all those affected by diabetes and lots of other health benefits.

 

Corn roll on the cold day together with a cup of tea or coffee, it does not get better than this. So without having much more wait, you visit the detailed recipe of the dish.



 

Comments & Reviews

 

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Recent comments

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Demat N Posted on Tue Dec 29 2015

awesome :)yummyyy?

Reply 0 - Replies
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emmachoo Posted on Wed Dec 30 2015

Looks great!?

Reply 0 - Replies

 


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