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Horlicks Oats Cabbage Egg Omelette Recipe, How To Make Horlicks Oats Cabbage Egg Omelette Recipe

Name: Horlicks Oats Cabbage Egg Omelette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This protein-packed egg omelette with the added goodness of Horlicks oats, cabbage and, carrot serves as a perfect power-packed meal.

About Recipe

How to make Horlicks Oats Cabbage Egg Omelette

(8 ratings)

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Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Oats

Servings : 4 persons
Published date : March 19, 2019

Ingredients used in Horlicks Oats Cabbage Egg Omelette
• Horlicks oats - 1 cup.
• Carrot (grated) - 1/2 cup.
• Cabbage (grated) - 1/2 cup.
• Mixed herbs - 1 tea spoon.
• Pepper powder - 1 tea spoon.
• Eggs - 3 number.
• Cheese (grated) - 1/2 cup.
• Salt - to taste.
• Butter - as required.
Method:
Dry roast Horlicks oats in a pan and keep aside. Take grated carrot in a bowl, add cabbage, mixed herbs, pepper powder, and salt. Break open 3 eggs into the same bowl and give it a good mix. Also, add grated cheese and roasted Horlicks oats. Heat butter in a pan,transfer the prepared egg mixture and roast onone side for about 3-4 minutes on slow flame. Carefully turn the omelette on the other side, top it with the grated cheese and carrot and cook with for 4 to 5 minutes with closed lid. Serve hot deliciousHorlicks Oats Cabbage Egg Omelette by cutting into 4 halves.