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Hyderabadi Till Ka Khatta For Khichdi

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Hyderabadi Till Ka Khatta For Khichdi Recipe, How To Make Hyderabadi Till Ka Khatta For Khichdi Recipe

Till ka khatta is made of till called (sesame seeds) it a sour kind of preparation especially made in Hyderabad.

About Recipe

How to make Hyderabadi Till ka khatta for khichdi

(28 ratings)
27 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Hyderabadi Till ka khatta for khichdi
Author : Vahchef
Main Ingredient : sesame seed
Servings : 4 persons
Published date : March 08, 2019


Ingredients used in Hyderabadi Till ka khatta for khichdi
• Curry leaves - 2 springs.
• Ginger garlic paste - 1 tea spoon.
• Red chilly - 3 numbers.
• Cumin seeds - ½ tea spoon.
• Mustard seeds - ½ tea spoon.
• Onion sliced - 1 number.
• Tamarind juice - 1 cup.
• Peanuts - 100 grams.
• Sesame seeds - 100 grams.
• Coriander chopped - 1/4 bunch.
• Salt - to taste.
• Oil - 2 tablespoons.
Method:
  • Heat a pan add sesame seeds, Peanuts, dry roast them and add water make a paste, in this add tamarind juice, slices of onions.
  • For tempering: heat oil in a pan add mustard seeds, cumin seeds, red chilly, ginger garlic paste, curry leaves, chopped coriander, mix it.
  • Pour this into the mixture and add salt, mix it well and serve it.

Serve this with kichadi






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Priyamvadha Gopalakrishnan Posted on Wed Jun 19 2013

where is the khichdi recipe?

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Claudia S Posted on Wed Jun 19 2013

Hi, tamarind juice is sweet?? Thank

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Neththra'sVision Posted on Wed Jun 19 2013

Sesame seeds,peanuts,Tamarin juice,Ginger Garlic paste,our khatta is all ready. Super tasty,Super awesome, Wooooooooow. Thanks so much chef Sanjay Tumma.

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kodimalar Posted on Wed Jun 19 2013

wowow

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bollyking Posted on Wed Jun 19 2013

It is sour

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Usha Rani Posted on Wed Jun 19 2013

Thanks chef for introducing to us excellent , tasty recipes . May be this khatta can be used as an accompaniment for other rice preparations like pulav and biryani too ...

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Tabish Emaad Posted on Wed Jun 19 2013

Yummmy....

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jsschill05 Posted on Wed Jun 19 2013

@1:40

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Claudia S Posted on Wed Jun 19 2013

thanks

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Savitha Gopu Posted on Wed Jun 19 2013

Another great combo for the kichidi is with pachi pulusu (without the sesame/peanuts) and rest of the recipe is the same as Khatta

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Claudia S Posted on Thu Jun 20 2013

thanks

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jagan mohan reddy jagan Posted on Thu Oct 03 2013

mmmmmmmmmmmm yummy

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