vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Idli Waffle

Idli Waffle
PUMPKIN MUFFIN

Pumpkin Muffin

These deliciously moist pumpkin muffins are made with Pure Pumpkin, it is a super food an...

PALAK AND CORN SOUP

Palak And Corn Soup

Spinach and corn soup is a colourful soup, enriched with vitamin A and folic acid rich sp...

MUSHROOM AND WALNUT SOUP

Mushroom And Walnut Soup

Mushroom and walnut soup is a healthy, nutritious soup prepared with walnut and mushroom ...

TOMATO SOUP HOME STYLE

Tomato Soup Home Style

Tomato soup is one of the tastiest, juicy and tangy taste with aroma of ripe tomato and b...

Pomegranate Drink

Pomegranate Drink

Pomegranate is one of the best cocktail ingredients we know, offering tartness and tang t...

Mouth Watering Stuffed Mushroom Recipe

Mouth Watering Stuffed Mushroom Recipe

Large mushroom caps are filled with a blend of spicy and tangy stuffing mix, adding a uni...

Idli Waffle Recipe, How To Make Idli Waffle Recipe

How to makeIdli Waffle?How to cookIdli Waffle?Learn the recipeIdli Waffleby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Idli Waffle

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Idli Waffle
Author : Vahchef
Main Ingredient : Idli batter
Servings : 4 persons
Published date : November 01, 2016


Ingredients used in Idli Waffle
• Idli batter - 1 cup.
• Baking soda - pinch.
Method:
  • Add little water and baking soda to the batter. Batter consistency should be little more watery than dosa batter (the closest I can think is paint).
  • Pourthe batter into waffle maker. The trick is when to open the waffle maker. Do not follow the waffle makers indicators.
  • Wait for the steam to stop (around 3 to 4 minutes).

Enjoy with Podi, pickle, chutney, etc.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter