vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Horlicks Oats Masala Vada

Horlicks Oats Roti with Awesome Greens

Horlicks Oats Roti With Awesome Greens

Oats Munagaku Rotte is a breakfast item which is highly nutritious, simple and delicious ...

Masala Horlicks Oats Biscuits

Masala Horlicks Oats Biscuits

Horlicks Oats Masala Biscuits are a fusion of health and taste with a spicy twist....

Horlicks Oats Chana Dal Burfi

Horlicks Oats Chana Dal Burfi

This delicious Indian burfi is made with added goodness of Horlicks oats. It’s a very sim...

Horlicks Oats Tempering Idli

Horlicks Oats Tempering Idli

Horlicks Oats Tempering Idli is soothing breakfast which is light and healthy to start yo...

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake is a prefect cake recipe which can make your special occasi...

Horlicks Oats Kozhukattai

Horlicks Oats Kozhukattai

Horlicks Oats Kozhukattai can be a quick and delicious recipe that can be made in a jiff...

Horlicks Oats Masala Vada Recipe, How To Make Horlicks Oats Masala Vada Recipe

Horlicks Oats Masala Vadas are truly addictive fiber-rich fritters. A perfect fusion of health and taste with a spicy twist.

About Recipe

How to make Horlicks Oats Masala Vada

(6 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Horlicks Oats Masala Vada
Author : Vahchef
Main Ingredient : Oats
Servings : 4 persons
Published date : February 21, 2019


Ingredients used in Horlicks Oats Masala Vada
• Horlicks oats - 1+1/2 cup.
• Chana dal - 1 cup.
• Garlic cloves - 5 number.
• Fennel seeds - 1 tea spoon.
• Onions (finely chopped) - 1 number.
• Ginger (chopped) - 1 tea spoon.
• Coriander leaves (chopped) - 1/2 bunch.
• Curd - 1/2 cup.
• Butter - 1 tablespoon.
• Lemon zest - 1 tea spoon.
• Sugar - 1 tea spoon.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Curry leavers - 2 springs.
• Oil - as required.
• Lemon juice - 1 tea spoon.
• Green chilies - 3 number.
Method:
  • Soak chana dal for about 2 hours then grind to a coarse paste by adding Horlicks oats to it and keep it aside.
  • Pestle fennel seeds andkeep aside.
  • Now separately crush green chilies, ginger, garlic cloves and keep aside.
  • Take the prepared chana dal and Horlicks oats paste in a bowl, add crushed fennel seeds powder, ginger, garlic, chopped onions, curry leaves, coriander leaves, salt and mix them to make a dough by adding water in small quantities.
  • Now, make small dumplings and shape them into vadas.
  • Deep fry the vadas in hot oil till they turn golden brown in color.
  • Take butter in a bowl, use a spatula to beat well.
  • Now to the same bowl add curd, lemon zest, sugar, a pinch of salt, turmeric powder, lemon juice and mix well.

Delicious Horlicks Oats Masala Vadas are now ready to be served hot with flavored cream cheese.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter