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Indian Gooseberry Ladoo

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About Recipe

How to make INDIAN GOOSEBERRY LADOO

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
6 mins
Total time
11 mins
INDIAN GOOSEBERRY LADOO
Author : Vahchef
Main Ingredient : Gooseberry
Servings : 4 persons
Published date : December 03, 2018


Ingredients used in INDIAN GOOSEBERRY LADOO
• Indian gooseberry - 1 cup.
• Ghee - 1 tea spoon.
• Fresh coconut (grated) - 1/2 cup.
• Khoya - 1 tea spoon.
• Jaggery - 1 cup.
• Water - 1/2 cup.
• Cardamom powder - 1 tea spoon.
Method:
  • Cut the Indian gooseberry and remove seeds, blend it in a mixie jar.
  • Heat ghee in a pan, add amla, fresh coconut and saute it, cook it on slow flame.
  • Then add khoya and saute it.
  • Heat in a pan add jaggery and water until it gets single ball consistency switch off the flame.
  • Then add amla mixture, cardamom powder and mix it nicely.
  • Take small dumpling and make round ladoo and allow it to rest.

Now Indian gooseberry ladoo is ready to serve.






Cooking with images







 

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