vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Indian Gooseberry Ladoo

SWEET RICE KALEE

Sweet Rice Kalee

This is simple sweet prepared for prasadam with rice rava....

GINNU BOORELU

Ginnu Boorelu

Ginnu boorelu is a traditional sweet of Andhra Pradesh. During Sankranthi everybody used...

RED VELVET CUPCAKES

Red Velvet Cupcakes

Red Velvet Cupcakes are so striking with their brilliantly red color, Fluffy, moist, but...

Beetroot Papaya Sweet

Beetroot Papaya Sweet

A perfect blend of fresh papaya and beetroot makes this unique sweet recipe exceptionally...

CARROT AND COCONUT BURELU

Carrot And Coconut Burelu

Carrot and coconut burelu is one of the most popular sweets prepared in the homes during ...

Jowhar Halwa

Jowhar Halwa

Traditional village kind of sweet dish made with the combination of banana and millets. T...

Indian Gooseberry Ladoo Recipe, How To Make Indian Gooseberry Ladoo Recipe

Amla ladoos full of Vitamin C and Iron are very scrumptious.

About Recipe

How to make INDIAN GOOSEBERRY LADOO

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
6 mins
Total time
11 mins
INDIAN GOOSEBERRY LADOO
Author : Vahchef
Main Ingredient : Gooseberry
Servings : 4 persons
Published date : December 03, 2018


Ingredients used in INDIAN GOOSEBERRY LADOO
• Indian gooseberry - 1 cup.
• Ghee - 1 tea spoon.
• Fresh coconut (grated) - 1/2 cup.
• Khoya - 1 tea spoon.
• Jaggery - 1 cup.
• Water - 1/2 cup.
• Cardamom powder - 1 tea spoon.
Method:
  • Cut the Indian gooseberry and remove seeds, blend it in a mixie jar.
  • Heat ghee in a pan, add amla, fresh coconut and saute it, cook it on slow flame.
  • Then add khoya and saute it.
  • Heat in a pan add jaggery and water until it gets single ball consistency switch off the flame.
  • Then add amla mixture, cardamom powder and mix it nicely.
  • Take small dumpling and make round ladoo and allow it to rest.

Now Indian gooseberry ladoo is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter