vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Indian Gooseberry Ladoo

purnam burelu

Purnam Burelu

Indian sweet Purnam Burelu is made of Chana dal, Jaggery, Cardamom powder being the flavo...

MANGO SPONGE CAKE

Mango Sponge Cake

Cake is a form of sweet dessert that is typically baked. The mango cake is summer special...

Mango Mousse

Mango Mousse

A delicious sweet recipe with a unique style of serving can make anyone go gaga....

CHOCOLATE PUDDING

Chocolate Pudding

Chocolate puddings with chocolate flavors of chocolate and cream, licked off a spoon, is ...

Custard Banana

Custard Banana

A soothing light dessert made with the richness of fruits with a flavor of mouth-melting ...

Tiramisu desi style

Tiramisu Desi Style

Tiramisu is traditionally an Italian dessert, and this is a similar recipe with an Indian...

Indian Gooseberry Ladoo Recipe, How To Make Indian Gooseberry Ladoo Recipe

Amla ladoos full of Vitamin C and Iron are very scrumptious.

About Recipe

How to make INDIAN GOOSEBERRY LADOO

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
6 mins
Total time
11 mins
INDIAN GOOSEBERRY LADOO
Author : Vahchef
Main Ingredient : Gooseberry
Servings : 4 persons
Published date : December 03, 2018


Ingredients used in INDIAN GOOSEBERRY LADOO
• Indian gooseberry - 1 cup.
• Ghee - 1 tea spoon.
• Fresh coconut (grated) - 1/2 cup.
• Khoya - 1 tea spoon.
• Jaggery - 1 cup.
• Water - 1/2 cup.
• Cardamom powder - 1 tea spoon.
Method:
  • Cut the Indian gooseberry and remove seeds, blend it in a mixie jar.
  • Heat ghee in a pan, add amla, fresh coconut and saute it, cook it on slow flame.
  • Then add khoya and saute it.
  • Heat in a pan add jaggery and water until it gets single ball consistency switch off the flame.
  • Then add amla mixture, cardamom powder and mix it nicely.
  • Take small dumpling and make round ladoo and allow it to rest.

Now Indian gooseberry ladoo is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter