Puranpoli is a Maharashtrian recipe. This is a traditional recipe, made with chana dal a...

Lauki kheer with custard recipe is a yummy delicious and creamy sweet pudding that is mad...

Pureed fresh mango gives this cheesecake a light and soft texture and subtle. Bake cake u...

Jarda Pulao is a perfect recipe for festival season. ...

Bengal Gram recipe also called as "Hayagriva" is a traditional dessert made in most Madhw...

Kajjikayalu is a sweet dessert and also can be eaten anytime of the day. It is prepared u...

Indian Gooseberry Ladoo Recipe, How To Make Indian Gooseberry Ladoo Recipe

Name: INDIAN GOOSEBERRY LADOO
Prep time: 5 min
Cook time: 6 min
Total time: 6 min
Yield: 4

Amla ladoos full of Vitamin C and Iron are very scrumptious.

About Recipe

How to make INDIAN GOOSEBERRY LADOO

(1 ratings)

0 reviews so far

Prep time
5 mins

Cook time
6 mins

Total time
11 mins

Author : Vahchef
Main Ingredient : Gooseberry

Servings : 4 persons
Published date : December 03, 2018

Ingredients used in INDIAN GOOSEBERRY LADOO
• Indian gooseberry - 1 cup.
• Ghee - 1 tea spoon.
• Fresh coconut (grated) - 1/2 cup.
• Khoya - 1 tea spoon.
• Jaggery - 1 cup.
• Water - 1/2 cup.
• Cardamom powder - 1 tea spoon.
Method:
Cut the Indian gooseberry and remove seeds, blend it in a mixie jar. Heat ghee in a pan, add amla, fresh coconut and saute it, cook it on slow flame. Then add khoya and saute it. Heat in a pan add jaggery and water until it gets single ball consistency switch off the flame. Then add amla mixture, cardamom powder and mix it nicely. Take small dumpling and make round ladoo and allow it to rest. Now Indian gooseberry ladoo is ready to serve.