vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Indian Gooseberry Ladoo

Sweet shells - gavalu

Sweet Shells - Gavalu

Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Prad...

APPLE TART

Apple Tart

This Apple Tart is a delicious combination of a shortbread crust, a cheesecake-like filli...

Kaja

Kaja

Kaja sweet is a traditional Andhra sweet dish and it famous in Kakinada, prepared with ma...

Mango Fool

Mango Fool

Quick Mango Fool is a simple dessert that can be made in minutes. Fresh mangoes are puree...

BOONDI LADDU

Boondi Laddu

Boondi Laddu is a delicious Indian sweet prepared for special festive occasions or serve ...

Eggless Sponge Cake

Eggless Sponge Cake

Eggless sponge cake is one such cake which is a boon to them and can equally enjoy eating...

Indian Gooseberry Ladoo Recipe, How To Make Indian Gooseberry Ladoo Recipe

Amla ladoos full of Vitamin C and Iron are very scrumptious.

About Recipe

How to make INDIAN GOOSEBERRY LADOO

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
6 mins
Total time
11 mins
INDIAN GOOSEBERRY LADOO
Author : Vahchef
Main Ingredient : Gooseberry
Servings : 4 persons
Published date : December 03, 2018


Ingredients used in INDIAN GOOSEBERRY LADOO
• Indian gooseberry - 1 cup.
• Ghee - 1 tea spoon.
• Fresh coconut (grated) - 1/2 cup.
• Khoya - 1 tea spoon.
• Jaggery - 1 cup.
• Water - 1/2 cup.
• Cardamom powder - 1 tea spoon.
Method:
  • Cut the Indian gooseberry and remove seeds, blend it in a mixie jar.
  • Heat ghee in a pan, add amla, fresh coconut and saute it, cook it on slow flame.
  • Then add khoya and saute it.
  • Heat in a pan add jaggery and water until it gets single ball consistency switch off the flame.
  • Then add amla mixture, cardamom powder and mix it nicely.
  • Take small dumpling and make round ladoo and allow it to rest.

Now Indian gooseberry ladoo is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter