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Italian Vegetable Kabobs

Italian Vegetable Kabobs
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Italian Vegetable Kabobs Recipe, How To Make Italian Vegetable Kabobs Recipe

These veggie kabobs are unbelievably easy and delicious. Learn the recipe of Italian Vegetable Kabobs by vahchef.

Grilling vegetables is nothing new but when you put them together on a skewer they transform into an eye-catching little side dish!

About Recipe

How to make Italian Vegetable Kabobs

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Italian Vegetable Kabobs
Author : Vahchef
Main Ingredient : Potato
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Italian Vegetable Kabobs
• Potato - 8 numbers.
• Fresh or frozen brussels sprouts - 8 numbers.
• Green or red pepper - 1/4 number.
• Onion - half number.
• Salad dressing - 1/3 cup.
Method:
  • Heat grill.
  • In medium saucepan, combine potatoes and Brussels sprouts. Add enough water to cover by 2 inches. Bring to a boil. Reduce heat; cover and cook 10 minutes or just until Brussels sprouts are tender. Drain.
  • Alternately thread all vegetables onto four 12-14-inch metal skewers. Brush vegetables with salad dressing.
  • When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
  • Cover grill and cook 8-10 minutes or until vegetables are browned and tender, brushing with salad dressing and turning occasionally.

Serve.






Cooking with images







 

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