vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Italian Vegetable Kabobs

Italian Vegetable Kabobs
Tomato Soup

Tomato Soup

Tomato soup is one of the tastiest and refreshing soups, juicy and tangy to taste with a ...

CHOCOLATE PIE

Chocolate Pie

The Chocolate pie is a snack cake consisting of two small round layers of cake with marsh...

Butter milk Raisin Walnuts Muffins

Butter Milk Raisin Walnuts Muffins

Buttermilk Raisin Walnut Muffins are soft, moist, and crunchy; flavored with buttermilk, ...

PALAK PANEER CUTLET PATTIES

Palak Paneer Cutlet Patties

Healthy snacks for kids then try this which is yet another cutlet recipe- crispy fried Cu...

Italian Bread

Italian Bread

Italian bread is a flat oven baked recipe mix yeast, sugar, salt and water in the right p...

CHEESE NACHOS

Cheese Nachos

These nachos are a crunch to make. Layering the chips and cheese ensures that every chip ...

Italian Vegetable Kabobs Recipe, How To Make Italian Vegetable Kabobs Recipe

These veggie kabobs are unbelievably easy and delicious. Learn the recipe of Italian Vegetable Kabobs by vahchef.

Grilling vegetables is nothing new but when you put them together on a skewer they transform into an eye-catching little side dish!

About Recipe

How to make Italian Vegetable Kabobs

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Italian Vegetable Kabobs
Author : Vahchef
Main Ingredient : Potato
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Italian Vegetable Kabobs
• Potato - 8 numbers.
• Fresh or frozen brussels sprouts - 8 numbers.
• Green or red pepper - 1/4 number.
• Onion - half number.
• Salad dressing - 1/3 cup.
Method:
  • Heat grill.
  • In medium saucepan, combine potatoes and Brussels sprouts. Add enough water to cover by 2 inches. Bring to a boil. Reduce heat; cover and cook 10 minutes or just until Brussels sprouts are tender. Drain.
  • Alternately thread all vegetables onto four 12-14-inch metal skewers. Brush vegetables with salad dressing.
  • When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
  • Cover grill and cook 8-10 minutes or until vegetables are browned and tender, brushing with salad dressing and turning occasionally.

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter