Jalebi recipe,video recipe,how to make Jalebi recipe

Jalebi is a deep fried sweet made from maida flour and then soaked in syrup. It is bright orange or yellow in colour and can be served warm or cold. It has a chewy texture with crystallized sugary exterior coating. The sugars get partly fermented which adds flavor to the dish. Jalebi



Author Vahchef Servings 2 persons
Published May 29, 2009 Cooking Time (mins) 25
Main Ingredient Sugar Preparation Time mins

Description
Jalebi is a deep fried sweet made from maida flour and then soaked in syrup. It is bright orange or yellow in colour and can be served warm or cold. It has a chewy texture with crystallized sugary exterior coating. The sugars get partly fermented which adds flavor to the dish.

Ingredients of Jalebi

Ingredient Name Quantity Unit
water  as needed 0
sugar  1 Cup
saffron colour  pinch 0
Oil  1 Tablespoons
curd  1 Cup
cornflour  30 Grams
Maida  100 Grams
lemon juice  1 Teaspoons
Oil  to fry 0


Directions
  1. Take a bowl add curd mix well then add maida,cornflour mix well to avoid lumps then add food colour,Hot oil and mix again.Batter should be pouring consistency set a side for 24hr to ferment.
  2. Take a bowl add sugar,water to make sugar syrup of 1 thread consistency add lime juice few drops in the syrup and keep it a side.Lemon juice is to prevent crysalization so just few dropsHeat oil to fry jalebi, take a Ziplog bag make a hole and pour the batter so that it can pass through.press the batter in the hot oil fry at a very low flame till golden brown colour.
  3. Remove from the oil drain the oil, immediately dip in the sugar syrup for a min and remove in a plate. Serve hot.
About Recipe
How to make Jalebi
(26 ratings)
127 reviews so far
prep time
25 mins
Cook time
mins
Total time
25 mins
Jalebi
Restaurant Style Jalebi
Author : Vahchef
Main Ingredient : Sugar
Servings : 2 persons
Published date : May 29, 2009
Ingredients used in Jalebi
→ water 0.
→ sugar 1 Cup.
→ saffron colour 0.
→ Oil 1 Tablespoons.
→ curd 1 Cup.
→ cornflour 30 Grams.
→ Maida 100 Grams.
→ lemon juice 1 Teaspoons.
→ Oil 0.
How to make the recipe:
  1. Take a bowl add curd mix well then add maida,cornflour mix well to avoid lumps then add food colour,Hot oil and mix again.Batter should be pouring consistency set a side for 24hr to ferment.
  2. Take a bowl add sugar,water to make sugar syrup of 1 thread consistency add lime juice few drops in the syrup and keep it a side.Lemon juice is to prevent crysalization so just few dropsHeat oil to fry jalebi, take a Ziplog bag make a hole and pour the batter so that it can pass through.press the batter in the hot oil fry at a very low flame till golden brown colour.
  3. Remove from the oil drain the oil, immediately dip in the sugar syrup for a min and remove in a plate. Serve hot.

Recipe Tips by vahchef for Jalebi


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