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Jalebi

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Jalebi Recipe, Jalebi Meetha , How To Make Jalebi Recipe

Jalebi is a deep fried sweet made from maida flour and then soaked in syrup. It is bright orange or yellow in colour and can be served warm or cold. It has a chewy texture with crystallized sugary exterior coating. The sugars get partly fermented which adds flavor to the dish.

Diwali is imperfect without sweet and delicious food. In a country like India where many types of desserts can be found, Jalebi is a worldwide favorite dessert. Probably the yummiest of them, is the sugar dipped, attractive. Not just on Holi, Diwali or any festive events, Jalebi is one thing which is contained in the common diet of all the people born having a sweet tooth.

 

Jalebi the specific and favorite sweet in even,... Read More..

About Recipe

Jalebi methai, Jalebi inippu, Jalebi Misti

How to make Jalebi

(40 ratings)
127 reviews so far
Prep time
mins
Cook time
25 mins
Total time
25 mins
Jalebi
Author : Vahchef
Main Ingredient : Sugar
Servings : 2 persons
Published date : December 03, 2016


Ingredients used in Jalebi
• Water - as needed 0.
• Sugar - 1 cup.
• Saffron colour - pinch 0.
• Oil - 1 tablespoons.
• Curd - 1 cup.
• Cornflour - 30 grams.
• Maida - 100 grams.
• Lemon juice - 1 teaspoons.
• Oil - to fry 0.
Method:
  1. Take a bowl add curd mix well then add maida,cornflour mix well to avoid lumps then add food colour,Hot oil and mix again.Batter should be pouring consistency set a side for 24hr to ferment.
  2. Take a bowl add sugar,water to make sugar syrup of 1 thread consistency add lime juice few drops in the syrup and keep it a side.Lemon juice is to prevent crysalization so just few dropsHeat oil to fry jalebi, take a Ziplog bag make a hole and pour the batter so that it can pass through.press the batter in the hot oil fry at a very low flame till golden brown colour.
  3. Remove from the oil drain the oil, immediately dip in the sugar syrup for a min and remove in a plate. Serve hot.





Cooking with images Jalebi madhur, Jalebi flour , Jalebi sihi





Articles


Diwali is imperfect without sweet and delicious food. In a country like India where many types of desserts can be found, Jalebi is a worldwide favorite dessert. Probably the yummiest of them, is the sugar dipped, attractive. Not just on Holi, Diwali or any festive events, Jalebi is one thing which is contained in the common diet of all the people born having a sweet tooth.

 

Jalebi the specific and favorite sweet in even, Pakistan, Nepal and Bangladesh. Jalebi is a syrupy dessert that's formed liked a somewhat big, chaotic pretzel and it is customarily prepared in India and Pakistan. A properly made Jalebi includes a sour element with a sweet taste. Jalebi is a favorite on most occasions be it a wedding ceremony, festival or birthday.

 

Jalebi is a deep-fried sugary made from maida flour after which soaked in syrup. It's vibrant orange or yellow in color and also available in white. It is usually offered warm or cold and it has a somewhat soft texture with crystallized sugary outer layer. The sugars get partially fermented which adds taste to the dish.

 

Jalebi, also referred to as Zulbia, is a dessert common in countries of South and West Asia, North and East Africa. They're especially favorite in South Asia during Ramadan and Diwali.

 

 Preferred accompaniments consist of sweets like jalebi, halwa, and sweetened milk. Samosas, and the variety of jalebi with yogurt (dahi-jalebi), comprise stand-alone breakfast products in Uttar Pradesh as well as its surrounding parts.

 

There are several versions in serving methods of this dish according to when it's served. Gujarati enjoy Jalebi gathiya like a popular morning meal, Indore has its form of Jalebi Poha in the morning. Uttar Pradesh contains a sweet just like Jalebi known as Imarti, and Orissa includes a similar Chenna Jalebi. Some enjoy it hot while many enjoy jalebi with Vanilla Ice-cream. No matter whether hot or cold, Jalebi always tastes wonderful

 

Method:

 Heat ghee or edible oil in flat low bottomed pan. The oil shouldn't be too hot. Spiral the batter and cross it to make sure that the spiral remains collectively.   Pipe about 3-4 jalebis each time.   Deep fry the jalebis until golden brown and switch into warm sugar syrup and let the jalebis soak the syrup for approximately 1 minute.


comments

 


 
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  • profile image
  • Manimegalai C

    •  14  
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    •  5  
   2015-03-18

Thanks sir for your sharing?

 
  • profile image
  • Rangika Ba.

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    •  5  
   2015-03-20

What is maida means? Is it rice flour or something else????

  • profile image
  • Rangika Ba.

    •  14  
    •  391  
    •  5  
   2015-03-20

Is that mixture has to keep in fridge? And also the yogurt are just has to put a...


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  • Jyoti Wadhone

    •  14  
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    •  5  
   2015-03-24

Nice recipe?

 
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  • Rashmita Dash

    •  14  
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    •  5  
   2015-03-25

u r awesome and make cooking so simple?

 
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  • Naresh Kumar

    •  14  
    •  391  
    •  5  
   2015-03-28

I like egg birayni by vahchef?

 

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  • amiriyala

    •  14  
    •  391  
    •  5  
   2015-03-28

Take a look at this video on YouTube:?

 
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  • sameera sheik

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    •  5  
   2015-03-29

Sir.Whether we should keep the mixture in the refrigerator or outside.Pls reply?

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  • Shafrina banu Ali

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    •  5  
   2015-03-31

How do i keep the mixers in frige or outside Please tell me?


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  • Mohammad Islam

    •  14  
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    •  5  
   2015-04-20

nice v nice jalebi?

 
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  • Fatima Zammouri

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    •  5  
   2015-05-08

 
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  • Angel blossom

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    •  5  
   2015-05-14

Hello sir... Im nimasha from Sri Lanka..  I LOVE sri lankan cuisine and also I L...


 


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