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Jalebi

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Jalebi Recipe, Jalebi Meetha , How To Make Jalebi Recipe

Jalebi is a deep fried sweet made from maida flour and soaked in sugar syrup. This simple to make sweet dish is popular among every age group to relish hot or with chilled rabri on top.

Diwali is imperfect without sweet and delicious food. In a country like India where many types of desserts can be found, Jalebi is a worldwide favorite dessert. Probably the yummiest of them is the sugar dipped, attractive. Not just on Holi, Diwali or any festive events, Jalebi is one thing which is contained in the common diet of all the people born having a sweet tooth.

 

Jalebi the... Read More..

About Recipe

Jalebi methai, Jalebi inippu, Jalebi Misti

How to make Jalebi

(99 ratings)
127 reviews so far
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
Jalebi
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : November 13, 2018


Ingredients used in Jalebi
• Water - as required.
• Sugar - 1 cup.
• Saffron colour - pinch.
• Oil - 1 tablespoon.
• Curd - 1 cup.
• Cornflour - 30 grams.
• Maida/all purpose flour - 100 grams.
• Lemon juice - 1 tea spoon.
• Oil - as required.
Method:
  • Take a bowl add curd, mix well then add maida, cornflour and mix well to avoid lumps.
  • To it now add food color, hot oil and mix it again. The batter should be pouring consistency set aside for 24 hours to ferment.
  • Prepare sugar syrup of 1 thread consistency by using sugar, water. Later add lime juice few drops in the syrup and keep it aside.
  • Lemon juice is to prevent crystallization so just a few drops.
  • Heat oil to fry jalebi, take a Ziploc bag make a hole and pour the batter so that it can pass through it. After thatpour the batter in the hot oil, fry at a very low flame till golden brown color.
  • Then remove from the oil drain the oil, immediately dip in the sugar syrup for a minute and remove in a plate and serve it.





Cooking with images Jalebi madhur, Jalebi flour , Jalebi sihi





Articles


Diwali is imperfect without sweet and delicious food. In a country like India where many types of desserts can be found, Jalebi is a worldwide favorite dessert. Probably the yummiest of them is the sugar dipped, attractive. Not just on Holi, Diwali or any festive events, Jalebi is one thing which is contained in the common diet of all the people born having a sweet tooth.

 

Jalebi the specific and favorite sweet in even, Pakistan, Nepal and Bangladesh. Jalebi is a syrupy dessert that's formed like a somewhat big, chaotic pretzel and it is customarily prepared in India and Pakistan. A properly made Jalebi includes a sour element with a sweet taste. Jalebi is a favorite on most occasions be it a wedding ceremony, festival or birthday.

 

Jalebi is a deep-fried sugary made from maida flour after which soaked in syrup. It's vibrant orange or yellow in color and also available in white. It is usually offered warm or cold and it has a somewhat soft texture with the crystallized sugary outer layer. The sugars get partially fermented which adds taste to the dish.

 

Jalebi, also referred to as Zulbia, is a dessert common in countries of South and West Asia, North and East Africa. They're especially favorite in South Asia during Ramadan and Diwali.

 

 Preferred accompaniments consist of sweets like jalebi, halwa, and sweetened milk. Samosas and the variety of jalebi with yogurt (dahi-jalebi) comprise stand-alone breakfast products in Uttar Pradesh as well as its surrounding parts.

 

There are several versions in serving methods of this dish according to when it's served. Gujarati enjoy Jalebi gathiya like a popular morning meal, Indore has its form of Jalebi Poha in the morning. Uttar Pradesh contains a sweet just like Jalebi known as Imarti, and Orissa includes a similar Chenna Jalebi. Some enjoy it hot while many enjoy jalebi with Vanilla Ice-cream. No matter whether hot or cold, Jalebi always tastes wonderful

 

Method:

 Heat ghee or edible oil in a flat low bottomed pan. The oil shouldn't be too hot. Spiral the batter and cross it to make sure that the spiral remains collectively.   Pipe about 3-4 jalebis each time.   Deep fry the jalebis until golden brown and switch into the warm sugar syrup and let the jalebis soak the syrup for approximately 1 minute.



 

Comments & Reviews

 

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Recent comments

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Manimegalai C Posted on Wed Mar 18 2015

Thanks sir for your sharing?

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Rangika Ba. Posted on Fri Mar 20 2015

What is maida means? Is it rice flour or something else????

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Rangika Ba. Posted on Fri Mar 20 2015

Is that mixture has to keep in fridge? And also the yogurt are just has to put as its or have to do something???

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Jyoti Wadhone Posted on Tue Mar 24 2015

Nice recipe?

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Rashmita Dash Posted on Wed Mar 25 2015

u r awesome and make cooking so simple?

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Naresh Kumar Posted on Sat Mar 28 2015

I like egg birayni by vahchef?

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amiriyala Posted on Sat Mar 28 2015

Take a look at this video on YouTube:?

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sameera sheik Posted on Sun Mar 29 2015

Sir.Whether we should keep the mixture in the refrigerator or outside.Pls reply?

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Shafrina banu Ali Posted on Tue Mar 31 2015

How do i keep the mixers in frige or outside Please tell me?

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Mohammad Islam Posted on Mon Apr 20 2015

nice v nice jalebi?

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Fatima Zammouri Posted on Fri May 08 2015

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Angel blossom Posted on Thu May 14 2015

Hello sir... Im nimasha from Sri Lanka..  I LOVE sri lankan cuisine and also I LOVE Indian vegetarian cuisine ...admire your talent ...thank you so much...   You have been a wealth of knowledge, and I appreciate you sharing your experience..Although

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