Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Other
(89 ratings)
1 reviews so far
Servings : 2 persons
Published date : February 20, 2019
| • Jowar roti (pieces) - 2 no. | |
| • Green chillies (chopped) - 3 no. | |
| • Red chilli - 2 no. | |
| • Masoor dal (soaked) - 1 cup. | |
| • Moong dal (soaked) - 1 cup. | |
| • Onion (chopped) - 1 no. | |
| • Cumin seeds - half tea spoon. | |
| • Mustard seeds - half tea spoon. | |
| • Ginger (chopped) - 1 tea spoon. | |
| • Turmeric - half tea spoon. | |
| • Ghee - 2 tablespoon. | |
| • Pepper corns - 1 tea spoon. |
Heat ghee in pan add mustard seeds, cumin seeds, red chilies, ginger, onions, green chilies and sauté them. Now add curry leaves, crush pepper, salt, turmeric powder, masoor dal, moong dal, water, and boil it. when the boilig water add jowar roti pieces, cover with the lid and cook for 10-15 mins Finally add coriander and serve hot.
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pulses.
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About Recipe
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Mrs.Vahchef Posted on Sun Nov 09 2014
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