vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Junnu

JUNNU
Korma with Cashew Nuts - Kaju korma recipe

Korma With Cashew Nuts - Kaju Korma Recipe

Kaju korma is dish very rich in gravy and tastes really scrumptious. This dish can be pre...

Cashewnut Badusha

Cashewnut Badusha

Cashewnut Badusha is most liked sweet dish from South Indian delicacies which is yummy in...

Celery Sambar

Celery Sambar

Celery Sambar gets its rich flavour from toor dal mixed with celery, coconut, red chilli...

Curry Leaves & Moong Dal Rotis

Curry Leaves & Moong Dal Rotis

Curry Leaves & Moong Dal Rotis are of among those perfect power packed breakfast options ...

King Fish Fry Chinese Style

King Fish Fry Chinese Style

Kingfish is a sea fish that is found in the Indian ocean and is very popular in Southern ...

ULAVACHARU

Ulavacharu

UlavaCharu is a traditional Andhra Rasam. Its a thick horse gram lentil soup and is gener...

Junnu Recipe, How To Make Junnu Recipe

How to makeJunnu?How to cookJunnu?Learn the recipeJunnuby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make JUNNU

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
JUNNU
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in JUNNU
• Eggs - 2 no.
• Whole milk - 2 (1/2) cup.
• Condensed milk - 1 small.
• Black peper powder - 2 teaspoons.
• Cardamom powder - 2 teaspoons.
• Sugar - as.
Method:
  • Take a bowl which fits into the cooker and sprinkle 5-6 teaspoons of sugar in it.
  • Hold it over a small flame until the sugar starts to caramelise.
  • Then spread the caramel evenly over the dish so that it covers the entire base of the dish.
  • Remove it and keep aside to cool.
  • Beat eggs thoroughly in a different bowl
  • Add condensed milk,whole milk and mix well.
  • Pour the whlole thing into the bowl which was spread with the sugar solution.
  • Add pepper powder and cardamom powder.
  • Place the bowl in a pressure cooker and cook without whistle on meduim heat for 45 minutes.
  • Cool for sometime in the refrigerator and serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter