vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Junnu

JUNNU
KADU AND SEMIYA KHEER

Kadu And Semiya Kheer

It is a delicious Indian dessert made with milk and vermicelli strands and often served a...

Anjeer Halwa

Anjeer Halwa

Anjeer Halwa is a rich and mouthwatering dessert recipe made with dried figs and topped w...

CORIANDER AND LEMON BUTTER MILK

Coriander And Lemon Butter Milk

This is very cool refreshing lassi in the hot summer season....

Bendakaya Chutney

Bendakaya Chutney

Bendakaya Pachadi is a very tasty and delicious variant in South Indian chutney delicacie...

MINT CHUTNEY

Mint Chutney

This popular mint chutney can be prepared by using fresh mint leaves along with coriander...

GINGER CHUTNEY RED

Ginger Chutney Red

Ginger chutney is commonly known as allam ginger pachadi. This goes perfect with south In...

Junnu Recipe, How To Make Junnu Recipe

How to makeJunnu?How to cookJunnu?Learn the recipeJunnuby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make JUNNU

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
JUNNU
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in JUNNU
• Eggs - 2 no.
• Whole milk - 2 (1/2) cup.
• Condensed milk - 1 small.
• Black peper powder - 2 teaspoons.
• Cardamom powder - 2 teaspoons.
• Sugar - as.
Method:
  • Take a bowl which fits into the cooker and sprinkle 5-6 teaspoons of sugar in it.
  • Hold it over a small flame until the sugar starts to caramelise.
  • Then spread the caramel evenly over the dish so that it covers the entire base of the dish.
  • Remove it and keep aside to cool.
  • Beat eggs thoroughly in a different bowl
  • Add condensed milk,whole milk and mix well.
  • Pour the whlole thing into the bowl which was spread with the sugar solution.
  • Add pepper powder and cardamom powder.
  • Place the bowl in a pressure cooker and cook without whistle on meduim heat for 45 minutes.
  • Cool for sometime in the refrigerator and serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter