vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Junnu

JUNNU
Paneer Carrot Capsicum Pulao

Paneer Carrot Capsicum Pulao

Paneer Carrot Capsicum Rice recipe is perfect for days when you do not want to cook a com...

Jowar Roti Kichidi

Jowar Roti Kichidi

A tasty kichidi made with healthy jowar, this one-dish meal is also quite exotic due to ...

Mint & Coriander Leaves Chicken Biryani

Mint & Coriander Leaves Chicken Biryani

Chicken Biryani flavored with mint and coriander leaves will always delight every age gro...

SPICY CORN CHAAT

Spicy Corn Chaat

Spicy corn chaat is a chaat recipe, especially best to have at monsoon time. It's an easy...

Biryani Roti

Biryani Roti

Biryani Roti is a special and delicious variety of the Indian bread....

Egg Rolls

Egg Rolls

Egg Rolls are protein packed breakfast recipes which help you fulfill your day's nutritio...

Junnu Recipe, How To Make Junnu Recipe

How to makeJunnu?How to cookJunnu?Learn the recipeJunnuby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make JUNNU

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
JUNNU
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in JUNNU
• Eggs - 2 no.
• Whole milk - 2 (1/2) cup.
• Condensed milk - 1 small.
• Black peper powder - 2 teaspoons.
• Cardamom powder - 2 teaspoons.
• Sugar - as.
Method:
  • Take a bowl which fits into the cooker and sprinkle 5-6 teaspoons of sugar in it.
  • Hold it over a small flame until the sugar starts to caramelise.
  • Then spread the caramel evenly over the dish so that it covers the entire base of the dish.
  • Remove it and keep aside to cool.
  • Beat eggs thoroughly in a different bowl
  • Add condensed milk,whole milk and mix well.
  • Pour the whlole thing into the bowl which was spread with the sugar solution.
  • Add pepper powder and cardamom powder.
  • Place the bowl in a pressure cooker and cook without whistle on meduim heat for 45 minutes.
  • Cool for sometime in the refrigerator and serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter