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Kakarakaya Vellulli Karam

5  made it  |  0 reviews

Rajani


 

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  •  25 m
  •  0 servings
kakarakaya Vellulli Karam
2

Kakarakaya Vellulli Karam Recipe 1, How To Make Kakarakaya Vellulli Karam Recipe

How to makekakarakaya Vellulli Karam?How to cookkakarakaya Vellulli Karam?Learn the recipekakarakaya Vellulli Karamby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make kakarakaya Vellulli Karam1

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
15 mins
kakarakaya Vellulli Karam
Author : Rajani
Main Ingredient : bitter melon, karela
Servings : 0 persons
Published date : February 13, 2008


Ingredients used in kakarakaya Vellulli Karam
• Tamarind (little) 1 To Taste.
• cumin 1 Teaspoons.
• urad daal 1 Tablespoons.
• Garlic (whole bulb) 2 Piece.
• red chillies (whole) 10 Piece.
• bitter guards small slice 8 Piece.
• Salt to taste To Taste.
• oil for frying To Fry.
How to make the recipe:

1.Fry red chillies in 1 tbls.oil along with urad daal. Add cumin. Urad daal turns into brownish, remove from the stove and keep aside. 2.Fry garlic pieces with the remaining oil till garlic turn light brown. 3.Grind chillies along with urad daal,cumin and salt. When it becomes powdered, add garlic and tamarind and grind again. It looks like a paste. 4.Cut the bitter guards into half and slit them. deep fry and keep aside. 5.Now add the above chillie paste to bitter guards mix them well and serve with hot rice.


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