Kakarakaya Vellulli Karam Recipe 1, How To Make Kakarakaya Vellulli Karam Recipe
How to makekakarakaya Vellulli Karam?How to cookkakarakaya Vellulli Karam?Learn the recipekakarakaya Vellulli Karamby vahchef.For all recipes visit vahrehvah.com
How to make kakarakaya Vellulli Karam1
0 reviews so far
Prep time 10 mins
Cook time 15 mins
Total time 15 mins
Author : Rajani
Main Ingredient : bitter melon, karela
Servings : 0 persons
Published date : February 13, 2008
Ingredients used in kakarakaya Vellulli Karam
• Tamarind (little) 1 To Taste.
• cumin 1 Teaspoons.
• urad daal 1 Tablespoons.
• Garlic (whole bulb) 2 Piece.
• red chillies (whole) 10 Piece.
• bitter guards small slice 8 Piece.
• Salt to taste To Taste.
• oil for frying To Fry.
How to make the recipe:
1.Fry red chillies in 1 tbls.oil along with urad daal. Add cumin. Urad daal turns into brownish, remove from the stove and keep aside.
2.Fry garlic pieces with the remaining oil till garlic turn light brown.
3.Grind chillies along with urad daal,cumin and salt. When it becomes powdered, add garlic and tamarind and grind again. It looks like a paste.
4.Cut the bitter guards into half and slit them. deep fry and keep aside.
5.Now add the above chillie paste to bitter guards mix them well and serve with hot rice.