kakarakaya Vellulli Karam1 recipe,video recipe,how to make kakarakaya Vellulli Karam1 recipe

kakarakaya Vellulli Karam


Author Rajani Servings 0 persons
Published February 13, 2008 Cooking Time (mins) 15
Main Ingredient bitter melon, karela Preparation Time 10 mins

Description
How to makekakarakaya Vellulli Karam?How to cookkakarakaya Vellulli Karam?Learn the recipekakarakaya Vellulli Karamby vahchef.For all recipes visit vahrehvah.com

Ingredients of kakarakaya Vellulli Karam

Ingredient Name Quantity Unit
Tamarind (little)  1 To Taste
cumin  1 Teaspoons
urad daal  1 Tablespoons
Garlic (whole bulb)  2 Piece
red chillies (whole)  10 Piece
bitter guards small slice  8 Piece
Salt  to taste To Taste
oil  for frying To Fry


Directions

1.Fry red chillies in 1 tbls.oil along with urad daal. Add cumin. Urad daal turns into brownish, remove from the stove and keep aside. 2.Fry garlic pieces with the remaining oil till garlic turn light brown. 3.Grind chillies along with urad daal,cumin and salt. When it becomes powdered, add garlic and tamarind and grind again. It looks like a paste. 4.Cut the bitter guards into half and slit them. deep fry and keep aside. 5.Now add the above chillie paste to bitter guards mix them well and serve with hot rice.

About Recipe
How to make kakarakaya Vellulli Karam
(103 ratings)
0 reviews so far
prep time
15 mins
Cook time
10 mins
Total time
25 mins
kakarakaya Vellulli Karam
Restaurant Style kakarakaya Vellulli Karam
Author : Rajani
Main Ingredient : bitter melon, karela
Servings : 0 persons
Published date : February 13, 2008
Ingredients used in kakarakaya Vellulli Karam
→ Tamarind (little) 1 To Taste.
→ cumin 1 Teaspoons.
→ urad daal 1 Tablespoons.
→ Garlic (whole bulb) 2 Piece.
→ red chillies (whole) 10 Piece.
→ bitter guards small slice 8 Piece.
→ Salt To Taste.
→ oil To Fry.
How to make the recipe:

1.Fry red chillies in 1 tbls.oil along with urad daal. Add cumin. Urad daal turns into brownish, remove from the stove and keep aside. 2.Fry garlic pieces with the remaining oil till garlic turn light brown. 3.Grind chillies along with urad daal,cumin and salt. When it becomes powdered, add garlic and tamarind and grind again. It looks like a paste. 4.Cut the bitter guards into half and slit them. deep fry and keep aside. 5.Now add the above chillie paste to bitter guards mix them well and serve with hot rice.

Recipe Tips by vahchef for kakarakaya Vellulli Karam


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