Kakarakaya Vellulli Karam

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103 Ratings
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Recipe By Vahchef
25 m
2 servings

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Kakarakaya Vellulli Karam Recipe, How To Make Kakarakaya Vellulli Karam Recipe

Name: KAKARAKAYA VELLULLI KARAM
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

How to make kakarakaya Vellulli Karam?How to cookkakarakaya Vellulli Karam?Learn the recipekakarakaya Vellulli Karamby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make KAKARAKAYA VELLULLI KARAM

(103 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Bitter Melon, Karela

Servings : 2 persons
Published date : November 13, 2016

Ingredients used in KAKARAKAYA VELLULLI KARAM
• Tamarind - as required.
• Cumin - 1 tea spoon.
• Urad daal - 1 tablespoon.
• Garlic (whole bulb) - 2 piece.
• Red chillies (whole) - 10 piece.
• Bitter guards small slice - 8 piece.
• Salt - to taste.
• Oil - as required.
Method:
Fry red chillies in 1 tablespoon. oil along with urad dal. Add cumin. Urad daal turns into brownish, remove from the stove and keep aside. Fry garlic pieces with the remaining oil till garlic turn light brown. Grind chillies along with urad daal,cumin and salt. When it becomes powdered, add garlic and tamarind and grind again. It looks like a paste. Cut the bitter guards into half and slit them. deep fry and keep aside. Now add the above chillie paste to bitter guards mix them well and serve with hot rice.