vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Kakarakaya Vellulli Karam

KAKARAKAYA VELLULLI KARAM
KHEERA TAMATAR CURRY

Kheera Tamatar Curry

This tomato cucumber curry is native from Rajasthan as well as Gujarat .its an easy dish ...

QUINOA STUFFED CHICKEN ROULADE

Quinoa Stuffed Chicken Roulade

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

Basic Lamb Curry

Basic Lamb Curry

Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealin...

GENERAL Tso’s CHICKEN

General Tso’s Chicken

General Tso's Chicken is an awesome dish made with succulent pieces of chicken battered a...

KURMA BHAJI

Kurma Bhaji

A typical Maharashtrian style Kurma curry combined with mixed vegetables cooked in a spic...

yam cooked with tamarind Pulusu puli

Yam Cooked With Tamarind Pulusu Puli

Yam cooked with tamarind pulusu is a nice tangy dish made with Elephant yam cooked in ta...

Kakarakaya Vellulli Karam Recipe, How To Make Kakarakaya Vellulli Karam Recipe

How to make kakarakaya Vellulli Karam?How to cookkakarakaya Vellulli Karam?Learn the recipekakarakaya Vellulli Karamby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make KAKARAKAYA VELLULLI KARAM

(5 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
15 mins		 Total time
25 mins
KAKARAKAYA VELLULLI KARAM
Author : Vahchef
Main Ingredient : Bitter Melon, Karela
 Servings : 2 persons
Published date : November 13, 2016


Ingredients used in KAKARAKAYA VELLULLI KARAM
• Tamarind - as required.
• Cumin - 1 tea spoon.
• Urad daal - 1 tablespoon.
• Garlic (whole bulb) - 2 piece.
• Red chillies (whole) - 10 piece.
• Bitter guards small slice - 8 piece.
• Salt - to taste.
• Oil - as required.
Method:
  • Fry red chillies in 1 tablespoon. oil along with urad dal.
  • Add cumin. Urad daal turns into brownish, remove from the stove and keep aside.
  • Fry garlic pieces with the remaining oil till garlic turn light brown.
  • Grind chillies along with urad daal,cumin and salt. When it becomes powdered, add garlic and tamarind and grind again. It looks like a paste.
  • Cut the bitter guards into half and slit them. deep fry and keep aside.
  • Now add the above chillie paste to bitter guards mix them well and serve with hot rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter