vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kakitamajiru - Egg Drop

Kakitamajiru - Egg Drop
Chapati Egg Roll

Chapati Egg Roll

Chapati Egg Roll is a simple and nutritious snack, perfect for busy morning breakfast an...

CHEESY SPRING ONION PUDDING

Cheesy Spring Onion Pudding

Sweet spring onions star in a savory bread pudding, is parsley and a nutty Swiss-style ch...

CHICKEN TEMPURA

Chicken Tempura

Chicken tempura is really popular on Iftar table these days and served with sauce. ...

Horlicks Oats Cabbage Egg Omelette

Horlicks Oats Cabbage Egg Omelette

This protein-packed egg omelette with the added goodness of Horlicks oats, cabbage and, c...

EASY CHEESY BALLS

Easy Cheesy Balls

Easy cheese balls makes a great vegetarian starter. Cheese balls recipe is a crunchy outs...

CHINESE NOODLE OMELET

Chinese Noodle Omelet

Noodle Omelettes are an easy Breakfast option that are healthy and filling....

Kakitamajiru - Egg Drop Recipe, How To Make Kakitamajiru - Egg Drop Recipe

KakitamaJiru is the Japanese version of egg drop soup. Learn the recipe of Kakitamajiru - Egg Drop by vahchef.

It looks similar to the famous Chinese egg drop soup, but the flavor is totally different.

About Recipe

How to make Kakitamajiru - Egg Drop

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Kakitamajiru - Egg Drop
Author : Vahchef
Main Ingredient : Egg
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Kakitamajiru - Egg Drop
• Dashi soup stock - 1/3 cup.
• Egg - 2 numbers.
• Soy sauce - 1 tablespoon.
• String beans (boil) - 15 numbers.
• Shiitake mushrooms - 2 numbers.
• Salt - to taste.
Method:
  • Thinly slice shiitake mushrooms
  • Heat dashi soup stock in a pan.
  • Add shiitake slices, soy sauce and salt in the soup and bring to a boil.
  • In a bowl, lightly beat eggs.
  • Add the beaten eggs into the soup slowly.
  • Stop the heat and add boiled string beans in the soup.

Serve hot,






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter