sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Kakitamajiru - Egg Drop

Kakitamajiru - Egg Drop
Fish Kedgeree

Fish Kedgeree

Is kedgeree the breakfast of kings or is eating fish before lunchtime a bit too 19th cent...


Mom Style Veg Egg Fried Rice

A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, bab...


Egg Malai

Egg malai curry or egg butter masala or Boiled eggs in mildly spiced creamy gravy. Best ...

Sweet Potato Pancakes

Sweet Potato Pancakes

This easy to prepare pancakes has a unique sweetness basically comes from sweet potato na...

Mutton and Egg Turkey Pathri

Mutton And Egg Turkey Pathri

Turkey pathri -basic version of Turkey pathiri with mince meat and egg stuffing and fried...



Spatzle are a kind of soft egg noodle or dumpling found in the cuisines of southern Germa...

Kakitamajiru - Egg Drop Recipe, How To Make Kakitamajiru - Egg Drop Recipe

KakitamaJiru is the Japanese version of egg drop soup. Learn the recipe of Kakitamajiru - Egg Drop by vahchef.

It looks similar to the famous Chinese egg drop soup, but the flavor is totally different.

About Recipe

How to make Kakitamajiru - Egg Drop

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Kakitamajiru - Egg Drop
Author : Vahchef
Main Ingredient : Egg
Servings : 0 persons
Published date : November 28, 2016

Ingredients used in Kakitamajiru - Egg Drop
• Dashi soup stock - 1/3 cup.
• Egg - 2 numbers.
• Soy sauce - 1 tablespoon.
• String beans (boil) - 15 numbers.
• Shiitake mushrooms - 2 numbers.
• Salt - to taste.
  • Thinly slice shiitake mushrooms
  • Heat dashi soup stock in a pan.
  • Add shiitake slices, soy sauce and salt in the soup and bring to a boil.
  • In a bowl, lightly beat eggs.
  • Add the beaten eggs into the soup slowly.
  • Stop the heat and add boiled string beans in the soup.

Serve hot,

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter