Combination of Bell pepper and chana dal which is best eaten with rice and chapatis....

Looking for another healthy paratha recipe, try this unique and nutritious paratha made w...

Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aro...

A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typical...

This is a classical combination with an aloo and cauliflower which is served in a green g...

An excellent and delicious Malvani Chicken dish made with authentic Malvani spices....

Kalan Melagu Recipe, How To Make Kalan Melagu Recipe

Name: kalan melagu
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 6

How to makekalan melagu?How to cookkalan melagu?Learn the recipekalan melaguby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make kalan melagu

(1 ratings)

1 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 6 persons
Published date : November 06, 2016

Ingredients used in kalan melagu
• Mushrooms - 500 grams.
• Onions - 100 grams.
• Ginger/garlic paste - 30 grams.
• Tomatoes - 80 grams.
• Turmeric powder - 5 grams.
• Chilli powder - 20 grams.
• Coriander powder - 30 grams.
• Peppercorns - 50 grams.
• Salt - to taste.
• Refined oil - 20 ml.
Method:
Heat oil in a pan add chopped onions and saute, then add ginger /garlic paste. Add chopped tomatoes and cook well then add turmeric coriander and chilli powder. Add blanched mushrooms to the masala and cook well, then add crushed peppercorns, check for salt and finish with chopped coriander leaves.