Tomato cut salan contains a mouth-watering flavor accompanied with a nice texture....

Hotness of the sambal served with plain Kiribath a traditional srilankan coconut milk ric...

Banana Stalk Salad is an exceptionally healthy and nutritious salad that is eaten raw. It...

Lauki Musallam is a stuffed curry which is a healthy to have on any special occasion to ...

Amba dal is made from mashed channa mixed with raw, grated mango and fresh coconut temper...

Taste the delicious Sukha Bhaaji nu Saak, it is also called boiled potato curry. You can ...

Kalan Recipe Recipe, How To Make Kalan Recipe Recipe

Name: Kalan Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 8

How to makeKalan Recipe?How to cookKalan Recipe?Learn the recipeKalan Recipeby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kalan Recipe

(1 ratings)

1 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Butter Milk

Servings : 8 persons
Published date : November 20, 2016

Ingredients used in Kalan Recipe
• Chopped yam - 1 cup.
• Raw banana - 1 numbers.
• Sour curds - 3 cup.
• Coconut (fresh) - 1/2 numbers.
• Green chillies - 5-6 numbers.
• Red chillies - 2 numbers.
• Red chilli powder - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Fenugreek seeds - 1/2 tea spoon.
• Oil, salt - 2 tablespoons.
• Turmeric powder - 1 tea spoon.
Method:
Grind the coconut, cumin seeds and green chillies to a fine paste. Beat the curds well and mix in the ground paste. Keep aside. Peel and cube the banana. Pressure cook the vegetables with 1 cup water, salt, turmeric powder and red chilli powder till the vegetables are done. Simmer on a low heat for 3 minutes. Add the curds and simmer further for 2-3 minutes. Do not boil. Heat oil in a small pan. Add mustard seeds, red chillies, fenugreek seeds and curry leaves. When the seeds start spluttering, pour over the cooked vegetables. Serve hot.