Recipe by: sreya85

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Kalan Recipe Recipe 1, How To Make Kalan Recipe Recipe

Name: Kalan Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

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About Recipe

How to make Kalan Recipe1

(1 ratings)

1 reviews so far

prep time
30 mins

Cook time
15 mins

Total time
45 mins

Author : sreya85
Main Ingredient : Yams

Servings : 0 persons
Published date : August 20, 2007

Ingredients used in Kalan Recipe
• Chopped yam 1 Cup.
• Raw banana 1 Numbers.
• Sour curds 3 Cup.
• Coconut (fresh) 1/2 Numbers.
• Green chillies 5-6 Numbers.
• Red chillies 2 Numbers.
• Red chilli powder 1 Teaspoons.
• Cumin seeds 1 Teaspoons.
• Mustard seeds 1 Teaspoons.
• Fenugreek seeds 1/2 Teaspoons.
• Oil, Salt 2 Tablespoons.
• Turmeric powder 1 Teaspoons.
How to make the recipe:
Grind the coconut, cumin seeds and green chillies to a fine paste. Beat the curds well and mix in the ground paste. Keep aside. Peel and cube the banana. Pressure cook the vegetables with 1 cup water, salt, turmeric powder and red chilli powder till the vegetables are done. Simmer on a low heat for 3 minutes. Add the curds and simmer further for 2-3 minutes. Do not boil. Heat oil in a small pan. Add mustard seeds, red chillies, fenugreek seeds and curry leaves. When the seeds start spluttering, pour over the cooked vegetables. Serve hot.