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Karela Waffers Crunch


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Karela Waffers Crunch Recipe, How To Make Karela Waffers Crunch Recipe

How to makekarela waffers crunch?How to cookkarela waffers crunch?Learn the recipekarela waffers crunchby vahchef.For all recipes visit

this recipe is a karela recipe n it is very healthy,when u make this remove the bitterness so that it would not be bitter n kids will also eat it

About Recipe


(42 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Author : Vahchef
Main Ingredient : Bitter Melon, Karela
Servings : 4 persons
Published date : November 08, 2016

Ingredients used in KARELA WAFFERS CRUNCH
• Sliced bitter gourd - 1 cup.
• Lemon juice - 1 tea spoon.
• Red chilli powder - half tea spoon.
• Chat masala - half tea spoon.
• Salt - to taste.
• Rice flour - 4-5 tablespoons.
• Oil - as required.
  • In a bowl add water and some salt and keep the karela in for rest to remove the bitterness,then in another bowl.
  • Add sliced karela's and add,lemon juice, chat masala and mix well,now coat the karela's with rice flour and deep fry them,garnish with chat masala

Cooking with images


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