vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kashmiri Gustaba

Kashmiri Gustaba
CHICKEN BAIDHA ROTI

Chicken Baidha Roti

Chicken baida roti is an awesome and delicious combo of flavorful chicken, eggs in crispy...

Sfiha pastry

Sfiha Pastry

Sfiha Pastry famously known as 'Arab Pizza', originated from the Arabian Peninsula and Le...

Mutton Rogan josh

Mutton Rogan Josh

Rogan josh, is an aromatic lamb dish of Persian origin, which is one of the signature rec...

Kashmiri Mutton Curry Aab Gosht

Kashmiri Mutton Curry Aab Gosht

This dish is made in several ways but the two popular versions are Kashmiri and Iranian....

Lamb Vindaloo

Lamb Vindaloo

Lamb Vindaloo traditionally is a spicy hot dish made with coconut....

LENTIL AND MEAT SOUP

Lentil And Meat Soup

This is a famous Moroccan soup Moroccan lamb harira recipe - Bring lamb, onion, lentils a...

Kashmiri Gustaba Recipe, How To Make Kashmiri Gustaba Recipe

I have learnt many recipes from vahchef....i request vahchef to make this recipe....this recipe turns out to be very good & if vahchef is gonna make it, this will definitely be an easy recipe..

This Kashmiri Gustaba is light and can be taken with naan or plain rice....

About Recipe

How to make Kashmiri Gustaba

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Kashmiri Gustaba
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : November 12, 2016


Ingredients used in Kashmiri Gustaba
• Mutton - 750 grams.
• Yoghurt - 1/2 cup.
• Cardamoms - 4 numbers.
• Cayenne (red hot kashmiri peppers) - 2 teaspoons.
• Coriander powder - 1 tablespoons.
• Fennel seeds - 2 teaspoons.
• Ghee or oil - 3 tablespoons.
• Ginger - 1 piece.
• Garam masala - 1&1/2 teaspoons.
• Khoya - 1/2 cup.
• Milk - 1/2 cup.
• Black pepper powder - 1 teaspoons.
• Sugar - 1 teaspoons.
• Coriander and mint leaves - 1 bunch.
Method:
1) Chop mutton, cayenne, fennel, ginger, coriander & 1 tsp garam masala with a food processor. 2) Keep chopping add a little yoghurt & ghee until it the mixture is a smooth paste but it should not be runny and mixture can be easily formed into balls. 3) make balls out of the mixture and fry. 4) Heat remaining ghee in a pan & add sugar, khoya, yoghurt, garam masala & salt to taste add 1 tspblack pepper powder. 5) Pour in the milk ,add the koftas & simmer until the liquid evaporates & koftas are tender. 6) Garnish with coriander & mint leaves & serve hot with naan, roti or plain rice.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter