vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kashmiri Gustaba

Kashmiri Gustaba
Meatball Curry  Kheema Che Andey

Meatball Curry Kheema Che Andey

Meatball curry, a mutton kheema recipe cooked in Indian spices, is classic Anglo Indian f...

CHICKEN BAIDHA ROTI

Chicken Baidha Roti

Chicken baida roti is an awesome and delicious combo of flavorful chicken, eggs in crispy...

Achari Mutton

Achari Mutton

Achari Mutton tastes great with its unique flavor which can be served with both roti or h...

Mince Meat and Beans Masala

Mince Meat And Beans Masala

Beans Keema  is very popular in South India, it is prepared regularly in Hyderabad, Clust...

Kheema Pav

Kheema Pav

Enjoy mouth-watering Kheema Pav, Kheema is a spicy Indian curry with minced meat and it i...

Healthy Kebab with lamb and Broad Beans

Healthy Kebab With Lamb And Broad Beans

Keema Chikkudu Ginjala Kabab is delicious starter snack....

Kashmiri Gustaba Recipe, How To Make Kashmiri Gustaba Recipe

Gustaba is one of the best of meat balls recipe. Gustaba is one of the most popular non-vegetarian Kashmiri recipe.

This Kashmiri Gustaba is light and can be taken with naan or plain rice....

About Recipe

How to make Kashmiri Gustaba

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Kashmiri Gustaba
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : June 12, 2018


Ingredients used in Kashmiri Gustaba
• Mutton - 750 grams.
• Yoghurt - 1/2 cup.
• Cardamoms - 4 numbers.
• Cayenne (red hot kashmiri peppers) - 2 teaspoons.
• Coriander powder - 1 tablespoon.
• Fennel seeds - 2 teaspoons.
• Ghee or oil - 3 tablespoons.
• Ginger - 1 piece.
• Garam masala - 1-1/2 tea spoon.
• Khoya - 1/2 cup.
• Milk - 1/2 cup.
• Black pepper powder - 1 tea spoon.
• Sugar - 1 tea spoon.
• Coriander and mint leaves - 1 bunch.
• Salt - to taste.
Method:
  • Chop mutton, cayenne, fennel, ginger, coriander & garam masala with a food processor.
  • Keep chopping add a little yoghurt & ghee until it the mixture is a smooth paste but it should not be runny and mixture can be easily formed into balls.
  • Make balls out of the mixture and fry.
  • Heat remaining ghee in a pan & add sugar, khoya, yoghurt, garam masala & salt to taste add black pepper powder.
  • Pour in the milk ,add the koftas & simmer until the liquid evaporates & koftas are tender.

Garnish with coriander & mint leaves & serve hot with naan, roti or plain rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter