vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kashmiri Qambargah

Kashmiri Qambargah
Brown Rice indian

Brown Rice Indian

A traditional parsi disg which is made using caramelised onions and sugar which together ...

BITTER MELON WITH PEANUT AND COCONUT IN TANGY CURRY

Bitter Melon With Peanut And Coconut In Tangy Curry

Delicious bitter melon curry to serve as a side dish flavoured with coconut, tamarind and...

SALSA SOUP RAW RASAM

Salsa Soup Raw Rasam

Raw Rasam. Pachi Pulusu. This is a traditional Andhra recipe.This is basically a raw swee...

MAHARASHTRIAN POMPFRET MASALA

Maharashtrian Pompfret Masala

A mouth-watering Pompfret masala fish stuffed with spices and cooked in a yummy and delic...

KOLAMBI CHI KAVALN - Maharashtrian Prawn Curry

Kolambi Chi Kavaln - Maharashtrian Prawn Curry

Kolambi Chi Kavaln is a traditional Maharastrian tangy shrimp curry originated along the ...

Chicken Fried rice

Chicken Fried Rice

Chicken fried rice is an excellent, easy, & delicious recipe. Chicken Fried Rice recipe i...

Kashmiri Qambargah Recipe, How To Make Kashmiri Qambargah Recipe

This delicious Kashmiri recipe made with Lamb especially during winters. Learn the recipe of Kashmiri Qambargah by vahchef.

Though this dish needs a lot of expertise, time and effort to make the end result is definitely worth it. eating this dish is a sure way of experiencing heaven.

About Recipe

How to make Kashmiri Qambargah

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
50 mins
Total time
65 mins
Kashmiri Qambargah
Author : Vahchef
Main Ingredient : Lamb
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Kashmiri Qambargah
• Lamb rib chops - 12 numbers.
• Milk - 1 litre.
• Yoghurt thick beaten - as required.
• Ginger powder - 1 tea spoon.
• Cayenne pepper - 1 tea spoon.
• Fennel seed - 2 tablespoons.
• Clove - 6 numbers.
• Black cardamom - 4 numbers.
• Green cardamom - 2 numbers.
• Cinnamon sticks - 2 numbers.
• Bay leaves - 2 numbers.
• Mace (or nutmeg ) - 1 number.
• Salt - to taste.
• Besan (chickpea flour) - 1 cup.
Method:
  • Flatten lamb chops.
  • Tie spices in a muslin/ cheese cloth bag.
  • Heat the milk. Add meat and the bag of spices and simmer until liquid evaporates and chops are tender.
  • Now dip each chop in beaten yogurt, then dip in besan batter. Then fry on both sides in ghee.
  • Take out on a paper towel to soak up any extra oil.
  • Now it is ready to eat.

Serve after rubbing garlic on the chops.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter