vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kashmiri Qambargah

Kashmiri Qambargah
MUSHROOMS PEAS AND SPRING ONIONS

Mushrooms Peas And Spring Onions

Try this easy Mushrooms with Peas And Spring Onions recipe and make delicious recipe its ...

3 Simple Dahi Ki Kadhi Recipes

3 Simple Dahi Ki Kadhi Recipes

A choice of 3 awesome kadhi recipes to prepare depending on your mood....

CRISPY CRUNCHY SOYA PANEER FINGERS

Crispy Crunchy Soya Paneer Fingers

Paneer fingers is a crispy appetizer or starter dish. A very simple dish of South India...

GARLIC DAL FRY

Garlic Dal Fry

Garlic Dal fry is a simple dal preparation made with ghee tempered with sliced garlic, sp...

yam cooked with tamarind Pulusu puli

Yam Cooked With Tamarind Pulusu Puli

Yam cooked with tamarind pulusu is a nice tangy dish made with Elephant yam cooked in ta...

Chicken Curry Kerala Style Varatthiyathu

Chicken Curry Kerala Style Varatthiyathu

Chicken Varattiyathu or roast is one of the most commonly made dishes in Keralite homes. ...

Kashmiri Qambargah Recipe, How To Make Kashmiri Qambargah Recipe

This delicious Kashmiri recipe made with Lamb especially during winters. Learn the recipe of Kashmiri Qambargah by vahchef.

Though this dish needs a lot of expertise, time and effort to make the end result is definitely worth it. eating this dish is a sure way of experiencing heaven.

About Recipe

How to make Kashmiri Qambargah

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
50 mins
Total time
65 mins
Kashmiri Qambargah
Author : Vahchef
Main Ingredient : Lamb
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Kashmiri Qambargah
• Lamb rib chops - 12 numbers.
• Milk - 1 litre.
• Yoghurt thick beaten - as required.
• Ginger powder - 1 tea spoon.
• Cayenne pepper - 1 tea spoon.
• Fennel seed - 2 tablespoons.
• Clove - 6 numbers.
• Black cardamom - 4 numbers.
• Green cardamom - 2 numbers.
• Cinnamon sticks - 2 numbers.
• Bay leaves - 2 numbers.
• Mace (or nutmeg ) - 1 number.
• Salt - to taste.
• Besan (chickpea flour) - 1 cup.
Method:
  • Flatten lamb chops.
  • Tie spices in a muslin/ cheese cloth bag.
  • Heat the milk. Add meat and the bag of spices and simmer until liquid evaporates and chops are tender.
  • Now dip each chop in beaten yogurt, then dip in besan batter. Then fry on both sides in ghee.
  • Take out on a paper towel to soak up any extra oil.
  • Now it is ready to eat.

Serve after rubbing garlic on the chops.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter