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Kashmiri Qambargah

Kashmiri Qambargah
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Kashmiri Qambargah Recipe, How To Make Kashmiri Qambargah Recipe

This delicious Kashmiri recipe made with Lamb especially during winters. Learn the recipe of Kashmiri Qambargah by vahchef.

Though this dish needs a lot of expertise, time and effort to make the end result is definitely worth it. eating this dish is a sure way of experiencing heaven.

About Recipe

How to make Kashmiri Qambargah

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
50 mins
Total time
65 mins
Kashmiri Qambargah
Author : Vahchef
Main Ingredient : Lamb
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Kashmiri Qambargah
• Lamb rib chops - 12 numbers.
• Milk - 1 litre.
• Yoghurt thick beaten - as required.
• Ginger powder - 1 tea spoon.
• Cayenne pepper - 1 tea spoon.
• Fennel seed - 2 tablespoons.
• Clove - 6 numbers.
• Black cardamom - 4 numbers.
• Green cardamom - 2 numbers.
• Cinnamon sticks - 2 numbers.
• Bay leaves - 2 numbers.
• Mace (or nutmeg ) - 1 number.
• Salt - to taste.
• Besan (chickpea flour) - 1 cup.
Method:
  • Flatten lamb chops.
  • Tie spices in a muslin/ cheese cloth bag.
  • Heat the milk. Add meat and the bag of spices and simmer until liquid evaporates and chops are tender.
  • Now dip each chop in beaten yogurt, then dip in besan batter. Then fry on both sides in ghee.
  • Take out on a paper towel to soak up any extra oil.
  • Now it is ready to eat.

Serve after rubbing garlic on the chops.






Cooking with images







 

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