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Kathirikkai Chop

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About Recipe

Vankaya Sannvankaya koora, Kathirikai Kuzhambu, Begun torkari

How to make KATHIRIKKAI CHOP

(5 ratings)
5 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
KATHIRIKKAI CHOP
Author : Vahchef
Main Ingredient : Brinjals
Servings : 4 persons
Published date : December 29, 2018


Ingredients used in KATHIRIKKAI CHOP
• Brinjal - 250 grams.
• Fennel seeds - 1 tea spoon.
• Garlic cloves - 8 numbers.
• Curry leaves - 2 springs.
• Onion - 1 number.
• Turmeric powder - 1 pinch.
• Red chilli powder - 1/2 tea spoon.
• Salt - to taste.
• Pepper (crushed) - 1/2 tea spoon.
• Roasted chana dal - 1 tablespoon.
• Coriander leaves - 1/2 bunch.
• Oil - 1-2 tablespoon.
Method:
  • Heat oil in a pan add fennel seeds, crush garlic, curry leaves, chopped onions, turmeric powder, salt cook this for few minutes.
  • Take out brinjal pieces from water add it to the pan, saute it for few minutes then add red chili powder mix it and put the lid on, reduce the flame and cook this till the brinjal pieces soft.
  • Add crushed pepper, roasted chana dal mix it well.
  • Garnish with chopped coriander and serve this with curd rice.





Cooking with images Vange Rassa , Brinjal Eggplant rasdar, Badanekai Gulla saaru







 

Comments & Reviews

 

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Recent comments

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gsooo1 Posted on Wed Jul 16 2014

Simple&nice.. chef u generally do the tempering with most of ur dishes in south indian style. .is it coz of personal taste! ! I liked the recipe..but it's in general.Also u might want to reply to ur viewer's!!! which u generally don't

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Neththra'sVision Posted on Wed Jul 16 2014

4:08-4:10 bringal..........bringal............brinjal..........nice pictures.?

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Jannatul12 Posted on Wed Jul 16 2014

?????????

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enzoTHEferrari Posted on Wed Jul 16 2014

What is "Curd Rice" ??

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Sarah Burhan Posted on Sun Aug 31 2014

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