Kathirikkai Chop

Share
5 Ratings
5 Reviews
Print
Recipe By Vahchef
15 m
4 servings
51.4 Cals

Lamb Pepper Chops Curry Style

Mutton Pepper Chops is a delicious Indian recipe served as a Curries. This easy ready to ...

Easy Chicken Curry With Onion Tomato Gravy 1

Easy Chicken Curry with Onion Tomato Gravy is a way for the Indian food made convenient....

Mint And Baby Corn Curry

Baby corn mint curry is a delicious Indian recipe. It is an aromatic combination of flav...

Green Papaya Sour Curry

Green Papaya Sour Curry, Making:Take a pan and add peanuts, sesame seeds and roast it.Now...

Pineapple Kadi Ananas Kadi

A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....

Szechuan Paneer

This easy recipe uses previously prepared Indo Chinese Szechuan sauce that can be made ah...

Kathirikkai Chop Recipe, Baingan Ringna Sabji, How To Make Kathirikkai Chop Recipe

Name: KATHIRIKKAI CHOP
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This south Indian brinjal curry is very famous Chettinad specialty.

About Recipe

Vankaya Sannvankaya koora, Kathirikai Kuzhambu, Begun torkari

How to make KATHIRIKKAI CHOP

(5 ratings)

5 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Brinjals

Servings : 4 persons
Published date : December 29, 2018

Ingredients used in KATHIRIKKAI CHOP
• Brinjal - 250 grams.
• Fennel seeds - 1 tea spoon.
• Garlic cloves - 8 numbers.
• Curry leaves - 2 springs.
• Onion - 1 number.
• Turmeric powder - 1 pinch.
• Red chilli powder - 1/2 tea spoon.
• Salt - to taste.
• Pepper (crushed) - 1/2 tea spoon.
• Roasted chana dal - 1 tablespoon.
• Coriander leaves - 1/2 bunch.
• Oil - 1-2 tablespoon.
Method:
Heat oil in a pan add fennel seeds, crush garlic, curry leaves, chopped onions, turmeric powder, salt cook this for few minutes. Take out brinjal pieces from water add it to the pan, saute it for few minutes then add red chili powder mix it and put the lid on, reduce the flame and cook this till the brinjal pieces soft. Add crushed pepper, roasted chana dal mix it well. Garnish with chopped coriander and serve this with curd rice.

gsooo1 Posted on Wed Jul 16 2014

Simple&nice.. chef u generally do the tempering with most of ur dishes in south indian style. .is it coz of personal taste! ! I liked the recipe..but it's in general.Also u might want to reply to ur viewer's!!! which u generally don't

Reply 0 - Replies