Kathirikkai Chop

Share
5 Ratings
5 Reviews
Print
Recipe By Vahchef
15 m
4 servings
51.4 Cals

Raw Mango Bitter Gourd Guava Kherra Tangy Curry

Raw Mango Bitter Gourd Guava Kherra Tangy Curry is a delicious Indian recipe served as a ...

Kerala Egg Curry

This kerala egg curry is a delicately flavored egg curry made out of onions and roasted p...

Basic Onion Tomato Gravy Using Pressure Cooker

This traditional Indian tomato gravy can be used as a base for all sorts of vegetables....

Chicken Vindaloo

This classical Portugal influenced goanese dish has a concoction of chicken, garlic, red ...

Egg With Drumstick & Cluster Beans Curry

Spicy and a Sour gravy with drumsticks and Eggs taste equally good with rice or roti....

Crispy Brinjal

Crispy brinjal is a delicious Indian recipe served as a side dish or snacks. It remains c...

Kathirikkai Chop Recipe, Baingan Ringna Sabji, How To Make Kathirikkai Chop Recipe

Name: KATHIRIKKAI CHOP
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This south Indian brinjal curry is very famous Chettinad specialty.

About Recipe

Vankaya Sannvankaya koora, Kathirikai Kuzhambu, Begun torkari

How to make KATHIRIKKAI CHOP

(5 ratings)

5 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Brinjals

Servings : 4 persons
Published date : December 29, 2018

Ingredients used in KATHIRIKKAI CHOP
• Brinjal - 250 grams.
• Fennel seeds - 1 tea spoon.
• Garlic cloves - 8 numbers.
• Curry leaves - 2 springs.
• Onion - 1 number.
• Turmeric powder - 1 pinch.
• Red chilli powder - 1/2 tea spoon.
• Salt - to taste.
• Pepper (crushed) - 1/2 tea spoon.
• Roasted chana dal - 1 tablespoon.
• Coriander leaves - 1/2 bunch.
• Oil - 1-2 tablespoon.
Method:
Heat oil in a pan add fennel seeds, crush garlic, curry leaves, chopped onions, turmeric powder, salt cook this for few minutes. Take out brinjal pieces from water add it to the pan, saute it for few minutes then add red chili powder mix it and put the lid on, reduce the flame and cook this till the brinjal pieces soft. Add crushed pepper, roasted chana dal mix it well. Garnish with chopped coriander and serve this with curd rice.

gsooo1 Posted on Wed Jul 16 2014

Simple&nice.. chef u generally do the tempering with most of ur dishes in south indian style. .is it coz of personal taste! ! I liked the recipe..but it's in general.Also u might want to reply to ur viewer's!!! which u generally don't

Reply 0 - Replies