Kathirikkai Chop

Share
5 Ratings
5 Reviews
Print
Recipe By Vahchef
15 m
4 servings
51.4 Cals

Aloo Chicken Curry With Simple Masala

Aloo Chicken Curry With Simple Masala tastes amazingly delicious with both hot rice and r...

Dry Fish And Brinjal Curry

Dry fish brinjal curry is popular in Andhra Pradesh. A combo veg dish usually served with...

Aratikaya Nuvula Karam

This is Andhra style raw plantain fry coated with spicy homemade sesame powder served as ...

Kheema Channa Dal

Keema channa dal is a yummy and spicy dish. Keema or minced meat cooked with channa dal i...

Simple Crab Curry

Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off ...

Mutton Bones Rasam

Mutton bones rasam is a luscious, flavorful, tangy and spicy soup made of tender mutton b...

Kathirikkai Chop Recipe, Baingan Ringna Sabji, How To Make Kathirikkai Chop Recipe

Name: KATHIRIKKAI CHOP
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This south Indian brinjal curry is very famous Chettinad specialty.

About Recipe

Vankaya Sannvankaya koora, Kathirikai Kuzhambu, Begun torkari

How to make KATHIRIKKAI CHOP

(5 ratings)

5 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Brinjals

Servings : 4 persons
Published date : December 29, 2018

Ingredients used in KATHIRIKKAI CHOP
• Brinjal - 250 grams.
• Fennel seeds - 1 tea spoon.
• Garlic cloves - 8 numbers.
• Curry leaves - 2 springs.
• Onion - 1 number.
• Turmeric powder - 1 pinch.
• Red chilli powder - 1/2 tea spoon.
• Salt - to taste.
• Pepper (crushed) - 1/2 tea spoon.
• Roasted chana dal - 1 tablespoon.
• Coriander leaves - 1/2 bunch.
• Oil - 1-2 tablespoon.
Method:
Heat oil in a pan add fennel seeds, crush garlic, curry leaves, chopped onions, turmeric powder, salt cook this for few minutes. Take out brinjal pieces from water add it to the pan, saute it for few minutes then add red chili powder mix it and put the lid on, reduce the flame and cook this till the brinjal pieces soft. Add crushed pepper, roasted chana dal mix it well. Garnish with chopped coriander and serve this with curd rice.

gsooo1 Posted on Wed Jul 16 2014

Simple&nice.. chef u generally do the tempering with most of ur dishes in south indian style. .is it coz of personal taste! ! I liked the recipe..but it's in general.Also u might want to reply to ur viewer's!!! which u generally don't

Reply 0 - Replies