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Keema Katlama

Keema Katlama
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Keema Katlama Recipe, How To Make Keema Katlama Recipe

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About Recipe

How to make Keema Katlama

(8 ratings)
2 reviews so far
Prep time
20 mins
Cook time
15 mins
Total time
35 mins
Keema Katlama
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Keema Katlama
• Ground beef - 500 grams.
• Flour - 1 kg.
• Garlic paste - half tea spoon.
• Red chilli powder - half tea spoon.
• Ginger paste - half tea spoon.
• Kaimak - 1 cup.
• Onions - 3 numbers.
• Butter - 1 cup.
• Salt - to taste.
• Water - as required.
Method:
  • Add sifted flour to warm salted water. Knead the dough and let stand 10-15 minutes.
  • While dough is setting, Put oil in a pan and add ground beef and stir. Add salt, red chili powder, ginger paste, and garlic paste. Fry ground beef until well done. Turn off the stove, set aside.
  • Roll out into a thin layer and coat with kaimak. Sprinkle surface evenly with chopped onions, and ground beef. Roll the dough around itself using a rolling stick.
  • Cut lengthwise along the stick which 2 cm (3/4 in) strips. Roll up each strip, place in its side and flatten with a rolling pin to a thickness of 1 cm (2/5 in). Coat frying pan with melted butter and fry on both sides.





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Comments & Reviews

 

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Recent comments

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vahuser Posted on Wed Oct 19 2011

i like this recipe

Reply 0 - Replies
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vahuser Posted on Tue Aug 16 2011

your recepie dont make sense can you make yourself clear please.

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