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Keema Pulao

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Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  75 m
  •  0 servings
KEEMA PULAO
2

Keema Pulao Recipe 1, How To Make Keema Pulao Recipe

A mince meat and rice preparation with a rich flavour.

About Recipe

How to make KEEMA PULAO1

(89 ratings)
0 reviews so far
Prep time
45 mins
Cook time
30 mins
Total time
30 mins
KEEMA PULAO
Author : Vahchef
Main Ingredient : Lamb
Servings : 0 persons
Published date : March 26, 2008


Ingredients used in KEEMA PULAO
• Ginger paste 1 Tablespoons.
• Garlic paste 1 Tablespoons.
• Green chillies (chopped) 3 No .
• Onion (chopped) 1 large sized .
• Garlic (chopped) 1 inch piece .
• Cumin seeds 1 Teaspoons.
• Pepper corns 8-10 No .
• Cinnamon 1 inch stick .
• Cloves 5-6 No .
• Black cardamom 1No .
• Green cardamoms 3 No .
• Oil 2 Tablespoons.
• Basmati rice (soaked for ½ hour) 1½ Cup.
• Mutton mince 200 Grams.
• Red chilli powder 1 Teaspoons.
• Tomatoes (chopped) 2 large sized .
• Fresh mint leaves (torn) 15-20 No .
• resh coriander leaves (chopped) a few sprigs .
• Salt to tast .
• Garam masala powder 1 Teaspoons.
How to make the recipe:
1.Heat oil in a pan, add green cardamoms, black cardamom, cloves,cinnamon, pepper corns, cumin seeds. Sauteacute; for a minute, add chopped garlic, chopped onion and chopped green chillies. Sauteacute; till onions turn golden. 2.Add mutton mince and cook on high heat for five minutes. 3.Add garlic paste, ginger paste, red chilli powder, chopped tomatoes and continue to sauteacute; for two to three minutes. Add rice and sauteacute; for a minute or two. Add three and a half cups of hot water, torn mint leaves, chopped coriander leaves and salt. Mix lightly. 4.Add garam masala powder. Stir and bring the mixture to a boil. 5.Cover the pan and further cook on low heat for ten to twelve minutes or till the rice and kheema are cooked. 6.Serve hot.

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