Dahi bhindi or dahi wali bhindi is rich, creamy okra is best to serve with roti or butter...

Taro root (Arbi) tikki is one of the most tastiest kebab which just tastes like any non v...

Sweet corn halwa is a delicious Indian recipe served as a dessert, it needs less amount o...

Oats curd is a very simple recipe to make South Indian comfortable food with low calorie,...

Crispy spinach fry/ Palak Pakoda is a delicious and crispy fritter prepared with spinach ...

It is Traditionally Jonna Rotte or Jowar ki roti is eaten by farmers who do a lot of phys...

Kheer-2 Recipe, How To Make Kheer-2 Recipe

Name: KHEER-2
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 4

It is easy and sweet recipe with the combination of orange and cashew nuts which will blow an explosion of flavors in your mouth.

About Recipe

How to make KHEER-2

(59 ratings)

0 reviews so far

Prep time
5 mins

Cook time
25 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Milk

Servings : 4 persons
Published date : November 26, 2016

Ingredients used in KHEER-2
• Milk - 500 ml.
• Oranges - 5 numbers.
• Cashew nuts - 1/2 cup.
• Cardamom powder - 2 teaspoons.
• Sugar - 1 cup.
Method:
Boil the milk on a slow flame, till 500 ml become 250 ml. Then add cashew nuts, cardamom powder and sugar to it and let it boil by stirring occasionally. Once the sugar is caramelized, add little water and after few minutes of boiling, switch off the flame. Now, take off the peel and seeds of orange, grate it. When the milk cools down, add these grated orange and mix it. Refrigerate for few more minutes. Sweet and tasty kheer is now ready to serve.