Arbi Chamagadda pulusu is a traditional dish of Andhra Pradesh where the Chamagadda (taro...

Chutney make an important part of meal in India with the combination of Tomato, red chill...

Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in count...

This is a Gujarati special recipe. It can be had for snack or side dish, It is a healthy ...

This is the variation of salan gravy with the addition of curd to increase the basic vers...

Moussaka is a casserole made by layering eggplant with a spiced meat filling then topping...

Kheer-2 Recipe, How To Make Kheer-2 Recipe

Name: KHEER-2
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 4

It is easy and sweet recipe with the combination of orange and cashew nuts which will blow an explosion of flavors in your mouth.

About Recipe

How to make KHEER-2

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
25 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Milk

Servings : 4 persons
Published date : November 26, 2016

Ingredients used in KHEER-2
• Milk - 500 ml.
• Oranges - 5 numbers.
• Cashew nuts - 1/2 cup.
• Cardamom powder - 2 teaspoons.
• Sugar - 1 cup.
Method:
Boil the milk on a slow flame, till 500 ml become 250 ml. Then add cashew nuts, cardamom powder and sugar to it and let it boil by stirring occasionally. Once the sugar is caramelized, add little water and after few minutes of boiling, switch off the flame. Now, take off the peel and seeds of orange, grate it. When the milk cools down, add these grated orange and mix it. Refrigerate for few more minutes. Sweet and tasty kheer is now ready to serve.