vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kheer-2

KHEER-2
LARGE GREEN CHILLY SAMBAR

Large Green Chilly Sambar

This is special and tasty sambar made with large green chillies and it can be served with...

CHEESE BALLS

Cheese Balls

Cheese balls make a great starter. The cheese corn balls recipe is crunchy yet soft-cente...

PITA BREAD

Pita Bread

This pita bread made from whole wheat flour, is soft, moist, light. Pita bread is a great...

RAW PAPAYA MANGO PARATHA

Raw Papaya Mango Paratha

Raw papaya mango is used in salads, curries or stuffing for parathas. Either way it is gr...

CUCUMBER AND BENGAL GRAM CHUTNEY

Cucumber And Bengal Gram Chutney

A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best e...

VANGYACHI BARITH - Baingan bharta Maharashtrian

Vangyachi Barith - Baingan Bharta Maharashtrian

Vangyachi Barith is a yummy dish made from roasted eggplant and spices. It is otherwise a...

Kheer-2 Recipe, How To Make Kheer-2 Recipe

It is easy and sweet recipe with the combination of orange and cashew nuts which will blow an explosion of flavors in your mouth.

About Recipe

How to make KHEER-2

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
KHEER-2
Author : Vahchef
Main Ingredient : Milk
Servings : 4 persons
Published date : November 26, 2016


Ingredients used in KHEER-2
• Milk - 500 ml.
• Oranges - 5 numbers.
• Cashew nuts - 1/2 cup.
• Cardamom powder - 2 teaspoons.
• Sugar - 1 cup.
Method:
  • Boil the milk on a slow flame, till 500 ml become 250 ml.
  • Then add cashew nuts, cardamom powder and sugar to it and let it boil by stirring occasionally.
  • Once the sugar is caramelized, add little water and after few minutes of boiling, switch off the flame.
  • Now, take off the peel and seeds of orange, grate it.
  • When the milk cools down, add these grated orange and mix it.
  • Refrigerate for few more minutes.

Sweet and tasty kheer is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter