vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kheer-2

KHEER-2
Thondam Gare

Thondam Gare

Delicious Thodam Garelu can be made with very few ingredients and with no great efforts....

CRISPY CAULIFLOWER BURGER

Crispy Cauliflower Burger

Burger buns stuffed with crispy fried cauliflower, topped up with mayonnaise dressing, ju...

PLAIN CHEESE SANDWICH

Plain Cheese Sandwich

A very easy simple plain cheese sandwich with slices of apple and flavor of black pepper ...

GRATED MANGO PICKLE

Grated Mango Pickle

Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be ...

Mint Chutney

Mint Chutney

Mint chutney made with frest mint, spiced with few green chillies, have a pleasant warm, ...

CHOCO PISTA COOKIES

Choco Pista Cookies

A yummy and mouth watering coco pista cookies which are very easy to make. ...

Kheer-2 Recipe, How To Make Kheer-2 Recipe

It is easy and sweet recipe with the combination of orange and cashew nuts which will blow an explosion of flavors in your mouth.

About Recipe

How to make KHEER-2

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
KHEER-2
Author : Vahchef
Main Ingredient : Milk
Servings : 4 persons
Published date : November 26, 2016


Ingredients used in KHEER-2
• Milk - 500 ml.
• Oranges - 5 numbers.
• Cashew nuts - 1/2 cup.
• Cardamom powder - 2 teaspoons.
• Sugar - 1 cup.
Method:
  • Boil the milk on a slow flame, till 500 ml become 250 ml.
  • Then add cashew nuts, cardamom powder and sugar to it and let it boil by stirring occasionally.
  • Once the sugar is caramelized, add little water and after few minutes of boiling, switch off the flame.
  • Now, take off the peel and seeds of orange, grate it.
  • When the milk cools down, add these grated orange and mix it.
  • Refrigerate for few more minutes.

Sweet and tasty kheer is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter