Haleem is stew popular in the Middle East, Central Asia, and the Indian subcontinent. Alt...

Sfiha Pastry famously known as 'Arab Pizza', originated from the Arabian Peninsula and Le...

Kadai gosht mutton is a popular cuisine around Pakistan. This recipe has an authentic tas...

Hyderabadi Kheema biryani is a fantastic dish made with mince meat and Basmati rice and ...

The story goes that this mutton curry recipe is served in all First Class compartments on...

Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the ...

Khima Kabab Recipe, How To Make Khima Kabab Recipe

Name: KHIMA KABAB
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4

About Recipe

How to make KHIMA KABAB

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 4 persons
Published date : November 11, 2016

Ingredients used in KHIMA KABAB
• Garam masala - 2 teaspoons.
• Chopped onion - 1 small.
• Ginger garlic and green chilli paste - 2 tablespoons.
• Yogurt - 5 tablespoons.
• Ground chicken - 1000 grams.
• Lemon juice - 1 tablespoon.
• Salt - to taste.
• Black pepper - 1 tea spoon.
• Oil - as required.
Method:
Mix all the ingredient above and make the marination and add it to the chicken. Keep it aside for atleast an hour. Now make little balls in oval shape and saute it in some oil for 10-15 minutes. Then trasnfer it to the oven and bake it for 20 minutes on 400d. Vallah delicious kababs are ready to eat. Serve it with Green chutney.